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Publisher: Wiley-Blackwell

Volume 25, Number 1, 1 February 2012

Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing
pp. 3-15(13)
Authors: Moss, C.; Dhillo, W. S.; Frost, G.; Hickson, M.

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The effect of the classical and medium chain triglyceride ketogenic diet on vitamin and mineral levels
pp. 16-26(11)
Authors: Christodoulides, S. S.; Neal, E. G.; Fitzsimmons, G.; Chaffe, H. M.; Jeanes, Y. M.; Aitkenhead, H.; Cross, J. H.

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The development of nonweighed pilot methods for estimating phenylalanine exchanges in non‐phenylketonuria volunteers
pp. 27-32(6)
Authors: Gokmen‐Ozel, H.; Daly, A.; Davies, P.; MacDonald, A.

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Effectiveness of using a behavioural intervention to improve dietary fibre intakes in children with constipation
pp. 33-42(10)
Authors: Sullivan, P. B.; Alder, N.; Shrestha, B.; Turton, L.; Lambert, B.

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Body mass, frequency of eating and breakfast consumption in 9–13‐year‐olds
pp. 43-49(7)
Authors: Coppinger, T.; Jeanes, Y. M.; Hardwick, J.; Reeves, S.

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Agreement between child and parent reports of 10‐ to 12‐year‐old children’s meal pattern and intake of snack foods
pp. 50-58(9)
Authors: Persson Osowski, C.; Fjellström, C.; Olsson, U.; Göranzon, H.

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The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults
pp. 69-74(6)
Authors: Peters, B. S. E.; Verly Jr, E.; Marchioni, D. M. L.; Fisberg, M.; Martini, L. A.

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Cluster analysis and food group consumption in a national sample of Australian girls
pp. 75-86(12)
Authors: Grieger, J. A.; Scott, J.; Cobiac, L.

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Attitudinal and demographic determinants of diet quality and implications for policy targeting
pp. 87-94(8)
Authors: Traill, W. B.; Chambers, S. A.; Butler, L.

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A study to establish whether food‐based approaches can improve serum iron levels in child‐bearing aged women
pp. 95-100(6)
Authors: Bokhari, F.; Derbyshire, E.; Li, W.; Brennan, C. S.; Stojceska, V.

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