Journal of Human Nutrition & Dietetics

Improving the evidence base in clinical nutrition, public health nutrition and epidemiology, nutritional science and dietetic professional practice
pp. 1-2(2)
Authors: Brotherton, A.; Whelan, K.

Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing
pp. 3-15(13)
Authors: Moss, C.; Dhillo, W. S.; Frost, G.; Hickson, M.

The effect of the classical and medium chain triglyceride ketogenic diet on vitamin and mineral levels
pp. 16-26(11)
Authors: Christodoulides, S. S.; Neal, E. G.; Fitzsimmons, G.; Chaffe, H. M.; Jeanes, Y. M.; Aitkenhead, H.; Cross, J. H.

The development of nonweighed pilot methods for estimating phenylalanine exchanges in non-phenylketonuria volunteers
pp. 27-32(6)
Authors: Gokmen-Ozel, H.; Daly, A.; Davies, P.; MacDonald, A.

Effectiveness of using a behavioural intervention to improve dietary fibre intakes in children with constipation
pp. 33-42(10)
Authors: Sullivan, P. B.; Alder, N.; Shrestha, B.; Turton, L.; Lambert, B.

Body mass, frequency of eating and breakfast consumption in 9-13-year-olds
pp. 43-49(7)
Authors: Coppinger, T.; Jeanes, Y. M.; Hardwick, J.; Reeves, S.

Agreement between child and parent reports of 10- to 12-year-old children's meal pattern and intake of snack foods
pp. 50-58(9)
Authors: Persson Osowski, C.; Fjellström, C.; Olsson, U.; Göranzon, H.

Reliability and validity of Web-SPAN, a web-based method for assessing weight status, diet and physical activity in youth
pp. 59-68(10)
Authors: Storey, K. E.; McCargar, L. J.

The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults
pp. 69-74(6)
Authors: Peters, B. S. E.; Verly Jr, E.; Marchioni, D. M. L.; Fisberg, M.; Martini, L. A.

Cluster analysis and food group consumption in a national sample of Australian girls
pp. 75-86(12)
Authors: Grieger, J. A.; Scott, J.; Cobiac, L.

Attitudinal and demographic determinants of diet quality and implications for policy targeting
pp. 87-94(8)
Authors: Traill, W. B.; Chambers, S. A.; Butler, L.

A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged women
pp. 95-100(6)
Authors: Bokhari, F.; Derbyshire, E.; Li, W.; Brennan, C. S.; Stojceska, V.