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Publisher: Wiley-Blackwell

Volume 24, Number 6, 1 December 2011

Low‐carbohydrate diets for weight loss: the pros and cons
pp. 523-524(2)
Author: Clifton, P. M.

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Meta‐analysis of studies of a specific delivery mode for a modified‐carbohydrate diet
pp. 525-535(11)
Authors: Shikany, J. M.; Desmond, R.; McCubrey, R.; Allison, D. B.

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A qualitative analysis of black and white British women’s attitudes to weight and weight control
pp. 536-542(7)
Authors: Shoneye, C.; Johnson, F.; Steptoe, A.; Wardle, J.

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The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults
pp. 543-551(9)
Authors: Davidi, A.; Reynolds, J.; Njike, V. Y.; Ma, Y.; Doughty, K.; Katz, D. L.

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Practitioner and lay perspectives of the service provision of nutrition information leaflets in primary care
pp. 552-559(8)
Authors: McClinchy, Jane; Dickinson, Angela; Barron, Duncan; Thomas, Hilary

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Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004–2005)
pp. 560-571(12)
Authors: Castetbon, K.; Méjean, C.; Deschamps, V.; Bellin‐Lestienne, C.; Oleko, A.; Darmon, N.; Hercberg, S.

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The THEMA study: a sociodemographic survey of hypercholesterolaemic individuals
pp. 572-581(10)
Authors: Fournier, T.; Bruckert, E.; Czernichow, S.; Paulmyer, A.; Poulain, J. P.

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Impact of coeliac disease on dietary habits and quality of life
pp. 582-587(6)
Authors: Black, J. L.; Orfila, C.

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Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions
pp. 588-595(8)
Authors: Barton, K. L.; Wrieden, W. L.; Anderson, A. S.

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Fast food and take‐away food consumption are associated with different lifestyle characteristics
pp. 596-602(7)
Authors: van der Horst, K.; Brunner, T. A.; Siegrist, M.

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Information about the taste stimulates choice of unfamiliar healthful food products
pp. 603-611(9)
Authors: Schickenberg, B.; van Assema, P.; Brug, J.; de Vries, N. K.

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Consumer views on the potential use of mobile phones for the delivery of weight‐loss interventions
pp. 616-619(4)
Authors: Gorton, D.; Dixon, R.; Maddison, R.; Mhurchu, C. N.; Jull, A.

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The lactose content of Mini Babybel and suitability for galactosaemia
pp. 620-621(2)
Authors: Portnoi, P. A.; MacDonald, A.

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Current literature
pp. 623-627(5)

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