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Foods of association: biocultural perspectives on foods and beverages that mediate sociability

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Document Type: Book Review

DOI: http://dx.doi.org/10.1111/j.1365-277X.2011.01194.x

Affiliations: Department of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA

Publication date: October 1, 2011

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