Oral nutritional support in patients with cancer of the gastrointestinal tract
Pathogenesis, investigation and dietary and medical management of gastroparesis
Keld, R.; Kinsey, L.; Athwal, V.; Lal, S.
Simple nutritional intervention in patients with advanced cancers of the gastrointestinal tract, non‐small cell lung cancers or mesothelioma and weight loss receiving chemotherapy: a randomised controlled trial
Baldwin, C.; Spiro, A.; McGough, C.; Norman, A. R.; Gillbanks, A.; Thomas, K.; Cunningham, D.; O’Brien, M.; Andreyev, H. J. N.
An unblinded randomised controlled trial of preoperative oral supplements in colorectal cancer patients
Burden, S. T.; Hill, J.; Shaffer, J. L.; Campbell, M.; Todd, C.
Different experiences and perspectives between head and neck cancer patients and their care‐givers on their daily impact of a gastrostomy tube
Mayre‐Chilton, K. M.; Talwar, B. P.; Goff, L. M.
Dietary intake, nutritional status and rehabilitation outcomes of stroke patients in hospital
Nip, W. F. R.; Perry, L.; McLaren, S.; Mackenzie, A.
A qualitative analysis of the nutritional requirements of palliative care patients
Muir, C. I.; Linklater, G. T.
Limited availability and higher cost of gluten‐free foods
Singh, J.; Whelan, K.
Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome
Staudacher, H. M.; Whelan, K.; Irving, P. M.; Lomer, M. C. E.
Sustained benefits of a community dietetics intervention designed to improve oral nutritional supplement prescribing practices
Kennelly, S.; Kennedy, N. P.; Corish, C. A.; Flanagan‐Rughoobur, G.; Glennon‐Slattery, C.; Sugrue, S.
Dietetic practice in refeeding syndrome
Foods of association: biocultural perspectives on foods and beverages that mediate sociability