Publisher: Wiley-Blackwell

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Volume 24, Number 5, 1 October 2011

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Pathogenesis, investigation and dietary and medical management of gastroparesis
pp. 421-430(10)
Authors: Keld, R.; Kinsey, L.; Athwal, V.; Lal, S.

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Simple nutritional intervention in patients with advanced cancers of the gastrointestinal tract, non‐small cell lung cancers or mesothelioma and weight loss receiving chemotherapy: a randomised controlled trial
pp. 431-440(10)
Authors: Baldwin, C.; Spiro, A.; McGough, C.; Norman, A. R.; Gillbanks, A.; Thomas, K.; Cunningham, D.; O’Brien, M.; Andreyev, H. J. N.

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An unblinded randomised controlled trial of preoperative oral supplements in colorectal cancer patients
pp. 441-448(8)
Authors: Burden, S. T.; Hill, J.; Shaffer, J. L.; Campbell, M.; Todd, C.

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Dietary intake, nutritional status and rehabilitation outcomes of stroke patients in hospital
pp. 460-469(10)
Authors: Nip, W. F. R.; Perry, L.; McLaren, S.; Mackenzie, A.

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A qualitative analysis of the nutritional requirements of palliative care patients
pp. 470-478(9)
Authors: Muir, C. I.; Linklater, G. T.

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Limited availability and higher cost of gluten‐free foods
pp. 479-486(8)
Authors: Singh, J.; Whelan, K.

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Sustained benefits of a community dietetics intervention designed to improve oral nutritional supplement prescribing practices
pp. 496-504(9)
Authors: Kennelly, S.; Kennedy, N. P.; Corish, C. A.; Flanagan‐Rughoobur, G.; Glennon‐Slattery, C.; Sugrue, S.

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Dietetic practice in refeeding syndrome
pp. 505-515(11)
Author: Wagstaff, G.

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Current literature
pp. 516-521(6)

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