Publisher: Wiley-Blackwell

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Volume 24, Number 3, June 2011

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Qualitative research in nutrition and dietetics: assessing quality
pp. 209-214(6)
Authors: Pilnick, A.; Swift, J. A.

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Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis
pp. 215-222(8)
Authors: Wandrag, L.; Gordon, F.; O’Flynn, J.; Siddiqui, B.; Hickson, M.

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Dairy intake from adolescence into adulthood is not associated with being overweight and metabolic syndrome in adulthood: the Amsterdam Growth and Health Longitudinal Study
pp. 233-244(12)
Authors: te Velde, S. J.; Snijder, M. B.; van Dijk, A. E.; Brug, J.; Koppes, L. L.; van Mechelen, W.; Twisk, J. W. R.

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Nutritional practices in full-day-care pre-schools
pp. 245-259(15)
Authors: Jennings, A.; McEvoy, S.; Corish, C.

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Current literature
pp. 269-276(8)

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A survey of paediatric nutrition care in paediatric dietetics throughout the UK and Ireland
pp. 278-279(2)
Authors: Carey, A. M.; McClelland, D.; McCarthy, H.; McNulty, H.

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Community luncheon clubs benefit the nutritional and social well-being of free living older people
pp. 278-278(1)
Authors: Burke, D.; Jennings, M.; McClinchy, J.; Masey, H.; Westwood, D.; Dickinson, A.

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Impact of protected mealtimes on mealtime environment and nutrient intake in hospital patients
pp. 279-280(2)
Authors: Connolly, A.; Whelan, K.; Hickson, M.

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A pilot study to explore factors affecting faltering growth in children
pp. 280-281(2)
Authors: Dinsmore, J.; Williams, E.; McCarthy, H.; Coghlan, D.

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B-vitamin status and cognitive function in older people
pp. 281-282(2)
Authors: Donovan, C. O.; Horigan, G.; McNulty, H.

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A content analysis of magazine diets in relation to the Eatwell Plate
pp. 282-282(1)
Authors: Ellison, C.; White, H.; McElhone, S.

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Comparison of screening tools in patients undergoing haemodialysis
pp. 282-283(2)
Authors: Fisher, K.; Paxton, R.; Jackson, H.; Noble, S.; Thomsett, K.; Reynolds, S.; Hart, K.; Engel, B.

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The effects of six months of treatment with exenatide for type 2 diabetes
pp. 283-284(2)
Authors: Fitzgerald, L.; Engel, B.; Antcliff, E.

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A qualitative examination of patient experiences of dietetic consultations
pp. 284-285(2)
Authors: Hancock, R. E. E.; Bonner, G.; Madden, A. M.

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Anti-proliferative effects of vitamin D on prostate cancer cells in vitro
pp. 286-286(1)
Authors: Hennessy, E.; Magee, P.

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Alcohol intake does not influence body weight or diet in the first six months of an undergraduate starting university
pp. 286-287(2)
Authors: Holloway, L.; Moore, G.; Pidgeon, S.; Collinson, A.

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Fluid provision in the Irish full day care pre-school setting
pp. 290-291(2)
Authors: Johnston Molloy, C.; Corish, C.; Kearney, J.; Hayes, N.; Glennon Slattery, C.

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The effect of consumption of the commercial probiotic strain bifidobacterium animalis dn-173010 on oro-caecal transit times in healthy adults
pp. 290-290(1)
Authors: Inci, H. F.; Smith, S.; Christodoulides, S.; Swain, T.; Sanders-Wright, C.; Beal, J.

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A focus group exploration of primary school children's perceptions and experiences of fruit and vegetables
pp. 292-292(1)
Authors: Marquis, L.; Oliver, M. C.; Gould, E.; Hyland, M.; Kuri, V.

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An investigation of dietary intake of pregnant women in the third trimester in Northern Ireland
pp. 293-294(2)
Authors: McGurk, P.; Hill, A. J.; McCance, D. R.

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Comparison of a sample of primary school dinners to current nutritional standards
pp. 293-293(1)
Authors: McGuffin, L.; McBratney, J.; McCrorie, T. A.; McCarthy, H.

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Leukonychia on finger nails as a marker of calcium and/or zinc deficiency
pp. 294-295(2)
Authors: Morgan, Z.; Wickett, H.

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The impact of weight loss competition in the workplace
pp. 295-296(2)
Authors: Morton, D.; McElhone, S.; White, H.

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Weaning practices and iron status of exclusively breast fed infants
pp. 297-298(2)
Authors: Ntouva, A.; Rogers, I.; MacAdam, A.; Emmett, P.

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The effect of age on intestinal iron uptake
pp. 299-300(2)
Authors: O’Connor, K.; Morrison, T.; Hackett, C.; Pen-Collings, L.; Winters, L.; Collard, K.

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A pilot study of the effect of a nutrition education programme on the nutrition knowledge and practice of nurses
pp. 300-300(1)
Authors: O’Mahony, S.; Hutchinson, J.; McConnell, A.; Mathieson, H.; McCarthy, H.

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Sensory processing ability and eating behaviour in children with autism
pp. 301-301(1)
Authors: Paterson, H.; Peck, K.

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Obesity services for adults with learning disabilities
pp. 304-305(2)
Authors: Smallman, S.; Engel, B.; Nelson, J.

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The health benefits of breastfeeding on the risk of children developing allergic asthma
pp. 307-307(1)
Authors: Tidswell, E.; Langley-Evans, S.

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