ISSN 0952-3871 (Print); ISSN 1365-277X (Online)
From Ryle’s tube to PEG and beyond; a personal journey
Qualitative research in nutrition and dietetics: assessing quality
Pilnick, A.; Swift, J. A.
Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis
Wandrag, L.; Gordon, F.; O’Flynn, J.; Siddiqui, B.; Hickson, M.
The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population
Stevens, L.; Nelson, M.
Dairy intake from adolescence into adulthood is not associated with being overweight and metabolic syndrome in adulthood: the Amsterdam Growth and Health Longitudinal Study
te Velde, S. J.; Snijder, M. B.; van Dijk, A. E.; Brug, J.; Koppes, L. L.; van Mechelen, W.; Twisk, J. W. R.
Nutritional practices in full-day-care pre-schools
Jennings, A.; McEvoy, S.; Corish, C.
Faecal microbiota and short-chain fatty acids in patients receiving enteral nutrition with standard or fructo-oligosaccharides and fibre-enriched formulas
Majid, H. A.; Emery, P. W.; Whelan, K.
A review of the effectiveness of an established residential weight management intervention on short-term health outcomes in overweight and obese youth
Birch, L. A.
Community luncheon clubs benefit the nutritional and social well-being of free living older people
Burke, D.; Jennings, M.; McClinchy, J.; Masey, H.; Westwood, D.; Dickinson, A.
A survey of paediatric nutrition care in paediatric dietetics throughout the UK and Ireland
Carey, A. M.; McClelland, D.; McCarthy, H.; McNulty, H.
Impact of protected mealtimes on mealtime environment and nutrient intake in hospital patients
Connolly, A.; Whelan, K.; Hickson, M.
A pilot study to explore factors affecting faltering growth in children
Dinsmore, J.; Williams, E.; McCarthy, H.; Coghlan, D.
B-vitamin status and cognitive function in older people
Donovan, C. O.; Horigan, G.; McNulty, H.
A content analysis of magazine diets in relation to the Eatwell Plate
Ellison, C.; White, H.; McElhone, S.
Comparison of screening tools in patients undergoing haemodialysis
Fisher, K.; Paxton, R.; Jackson, H.; Noble, S.; Thomsett, K.; Reynolds, S.; Hart, K.; Engel, B.
The effects of six months of treatment with exenatide for type 2 diabetes
Fitzgerald, L.; Engel, B.; Antcliff, E.
A qualitative examination of patient experiences of dietetic consultations
Hancock, R. E. E.; Bonner, G.; Madden, A. M.
Correcting metabolic acidosis leads to an increase in dietary protein intake in patients with established chronic kidney disease
Haworth, S.; Brotherton, A. M.
Anti-proliferative effects of vitamin D on prostate cancer cells in vitro
Hennessy, E.; Magee, P.
Alcohol intake does not influence body weight or diet in the first six months of an undergraduate starting university
Holloway, L.; Moore, G.; Pidgeon, S.; Collinson, A.
Improving neonatal parenteral nutrition in line with European Society of Paediatric Gastroenterology, Hepatology nutrition guidelines
Hughes, E.; Lyttle, N.; Morris, V.; Saxena, N.; Wilson, D.
A systematic type review of attrition in weight reduction groups that fulfil BDA Weight-Wise criteria
Hughes, S. H.; Walker, N.
Provision of water-soluble vitamin supplementation for haemodialysis patients
The effect of consumption of the commercial probiotic strain bifidobacterium animalis dn-173010 on oro-caecal transit times in healthy adults
Inci, H. F.; Smith, S.; Christodoulides, S.; Swain, T.; Sanders-Wright, C.; Beal, J.
Fluid provision in the Irish full day care pre-school setting
Johnston Molloy, C.; Corish, C.; Kearney, J.; Hayes, N.; Glennon Slattery, C.
A literature review of continued dietary education provided to adolescents with type 1 diabetes
A focus group exploration of primary school children's perceptions and experiences of fruit and vegetables
Marquis, L.; Oliver, M. C.; Gould, E.; Hyland, M.; Kuri, V.
Comparison of a sample of primary school dinners to current nutritional standards
McGuffin, L.; McBratney, J.; McCrorie, T. A.; McCarthy, H.
An investigation of dietary intake of pregnant women in the third trimester in Northern Ireland
McGurk, P.; Hill, A. J.; McCance, D. R.
Leukonychia on finger nails as a marker of calcium and/or zinc deficiency
Morgan, Z.; Wickett, H.
The impact of weight loss competition in the workplace
Morton, D.; McElhone, S.; White, H.
Prevalence of, and factors influencing, binge drinking in young adult university under-graduate students
Morton, F.; Tighe, B.
Evaluation of activ8: the effectiveness of a joint dietetic and physiotherapy weight management group intervention in children and adolescents
Norton, D.; Samani-Radia, D.; Van Tonder, A.
Weaning practices and iron status of exclusively breast fed infants
Ntouva, A.; Rogers, I.; MacAdam, A.; Emmett, P.
Enteral feeding methods for nutritional management in patients with head and neck cancers being treated with radiotherapy and/or chemotherapy (a Cochrane systematic review)
Nugent, B.; Lewis, S.; O’Sullivan, J. M.
The effect of age on intestinal iron uptake
O’Connor, K.; Morrison, T.; Hackett, C.; Pen-Collings, L.; Winters, L.; Collard, K.
A pilot study of the effect of a nutrition education programme on the nutrition knowledge and practice of nurses
O’Mahony, S.; Hutchinson, J.; McConnell, A.; Mathieson, H.; McCarthy, H.
Sensory processing ability and eating behaviour in children with autism
Paterson, H.; Peck, K.
Factors enabling success in weight management programmes: systematic review and phenomenological approach.
Perry, K. J.; Hickson, M.; Thomas, J.
A service review of dietetic input for chronic obstructive pulmonary disease patients on long-term oral nutritional support
Rooney, K.; Cummins, P.
A systematic review of the effectiveness of weight management interventions in adults with learning disabilities
Sales, S.; Walker, N.
The dietary and physical activity habits of university students on health and non-health related courses
Shah, N.; Amirabdollahian, F.; Costa, R.
Obesity services for adults with learning disabilities
Smallman, S.; Engel, B.; Nelson, J.
Assessment of nutritional knowledge of learning disability support workers
Smith, A.; White, H.
Screening and selection of human volunteers at increased cardio-metabolic risk for a dietary intervention study, with particular reference to levels of liver fat
Thornton-Wood, C.; Isherwood, C.; Umpleby, M.; Griffin, B.
The health benefits of breastfeeding on the risk of children developing allergic asthma
Tidswell, E.; Langley-Evans, S.
A study to investigate the knowledge of Coventry University students regarding the health risks associated with obesity
Ward, G.; Amirabdollahian, F.
Comparison of traditional and novel measures of body composition and vascular function in women with polycystic ovary syndrome
Wilmott, L.; Hui, S.; Gibbs, M.; Hart, K.
The role of age on B12 biomarker response to dietary intakes of vitamin B12 and Implications for dietary intake recommendations
Wright, R. E.; Hughes, C.; McNulty, H.