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Publisher: Wiley-Blackwell

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Volume 23, Supplement 1, October 2010

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Acknowledgements
pp. iv-iv(1)

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Nutritional transition – where do we go from here?
pp. 1-2(2)
Author: Bjerregaard, P.

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Commentary
pp. 3-4(2)
Authors: Corriveau, A.; Osborne, G.

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Impact of the changing food environment on dietary practices of an Inuit population in Arctic Canada
pp. 18-26(9)
Authors: Mead, E.; Gittelsohn, J.; Kratzmann, M.; Roache, C.; Sharma, S.

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Dietary adequacy of Inuit in the Canadian Arctic
pp. 27-34(8)
Authors: Hopping, B. N.; Mead, E.; Erber, E.; Sheehy, C.; Roache, C.; Sharma, S.

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Assessment of dietary adequacy in a remote Inuvialuit population
pp. 35-42(8)
Authors: Erber, E.; Hopping, B. N.; Beck, L.; Sheehy, T.; De Roose, E.; Sharma, S.

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Prevalence and risk factors for self-reported chronic disease amongst Inuvialuit populations
pp. 43-50(8)
Authors: Erber, E.; Beck, L.; De Roose, E.; Sharma, S.

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Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic
pp. 59-66(8)
Authors: Erber, E.; Beck, L.; Hopping, B. N.; Sheehy, T.; De Roose, E.; Sharma, S.

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High levels of physical activity and obesity co-exist amongst Inuit adults in Arctic Canada
pp. 110-114(5)
Authors: Hopping, B. N.; Erber, E.; Mead, E.; Roache, C.; Sharma, S.

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Inuvialuit adults in the Canadian Arctic have a high body mass index and self-reported physical activity
pp. 115-119(5)
Authors: Hopping, B. N.; Erber, E.; Beck, L.; De Roose, E.; Sharma, S.

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Appendix
pp. 128-132(5)

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