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Publisher: Wiley-Blackwell

Volume 23, Number 6, December 2010

Driving improvements in nutritional care
pp. 557-558(2)
Author: Brotherton, Ailsa

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Qualitative research in nutrition and dietetics: getting started
pp. 559-566(8)
Authors: Swift, J. A.; Tischler, V.

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An evaluation of a community dietetics intervention on the management of malnutrition for healthcare professionals
pp. 567-574(8)
Authors: Kennelly, S.; Kennedy, N. P.; Rughoobur, G. F.; Slattery, C. G.; Sugrue, S.

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Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors
pp. 590-600(11)
Authors: Stendell-Hollis, N. R.; Thomson, C. A.; Thompson, P. A.; Bea, J. W.; Cussler, E. C.; Hakim, I. A.

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Effects of dietary fibre intake during adolescence on the components of the metabolic syndrome at the age of 36 years: the Amsterdam Growth and Health Longitudinal Study
pp. 601-608(8)
Authors: Veldhuis, L. ; Koppes, L. L. J; Driessen, M. T; Samoocha, D. ; Twisk, J. W. R

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Alexithymia and eating behaviour in severely obese patients
pp. 616-619(4)
Authors: Noli, G.; Cornicelli, M.; Marinari, G. M.; Carlini, F.; Scopinaro, N.; Adami, G. F.

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Current literature
pp. 621-628(8)

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List of Reviewers
pp. 629-632(4)

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