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Publisher: Wiley-Blackwell

Volume 23, Number 5, October 2010

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Commentary on the ‘Healthy Foods North’ intervention programme
pp. 469-470(2)
Author: Cruickshank, J. K.

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Socio-economic drivers of overnutrition in China
pp. 471-479(9)
Author: Shankar, B.

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Health-related beliefs and consumer knowledge as determinants of fish consumption
pp. 480-488(9)
Authors: Pieniak, Z.; Verbeke, W.; Scholderer, J.

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Season-related variation in dietary recalls used in a paediatric population
pp. 489-493(5)
Authors: Yannakoulia, M.; Drichoutis, A. C.; Kontogianni, M. D.; Magkanari, F.

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Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland
pp. 494-501(8)
Authors: Cummins, S.; Smith, D. M.; Aitken, Z.; Dawson, J.; Marshall, D.; Sparks, L.; Anderson, A. S.

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Bowel habit, diet and body weight in preadolescent children
pp. 511-519(9)
Authors: Jennings, A.; Davies, G. J.; Costarelli, V.; Dettmar, P. W.

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Contribution of complementary foods to the total daily water needs of urban Guatemalan infants
pp. 520-528(9)
Authors: Enneman, A.; Campos, R.; Hernández, L.; Palma, A. V.; Vossenaar, M.; Solomons, N. W.

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Alpha-tocopherol concentration in the colostrum of nursing women supplemented with retinyl palmitate and alpha-tocopherol
pp. 529-534(6)
Authors: Garcia, L.; Ribeiro, K.; Araújo, K.; Pires, J.; Azevedo, G.; Dimenstein, R.

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Dietary calcium, dairy food intake and metabolic abnormalities in HIV-infected individuals
pp. 535-543(9)
Authors: Leite, L. H. M.; Sampaio, A. B. M. M.

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Evaluation and standardisation of different matrices used for double-blind placebo-controlled food challenges to fish
pp. 544-549(6)
Authors: Vassilopoulou, E.; Douladiris, N.; Sakellariou, A.; Cortes, S. V.; Sinaniotis, A.; Rivas, M. F.; Papadopoulos, N. G.

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Mosby’s pocket guide to nutritional assessment and care
pp. 550-550(1)
Author: Singer, Alison

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Current literature
pp. 552-556(5)

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