Publisher: Wiley-Blackwell

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Volume 23, Number 4, August 2010

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Diet and lifestyle in the prevention of the rising diabetes pandemic
pp. 333-335(3)
Authors: Goff, L. M.; Duncan, A.

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Diet and exercise in the prevention of diabetes
pp. 344-352(9)
Authors: Walker, K. Z.; O’Dea, K.; Gomez, M.; Girgis, S.; Colagiuri, R.

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An assessment of lifestyle video education for people newly diagnosed with type 2 diabetes
pp. 353-359(7)
Authors: Dyson, P. A.; Beatty, S.; Matthews, D. R.

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Practical limitations to a positive deviance approach for identifying dietary patterns compatible with the reduction of cancer risk
pp. 382-392(11)
Authors: Vossenaar, M.; Bermúdez, O. I.; Anderson, A. S.; Solomons, N. W.

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Nutritional status, nutrition practices and post-operative complications in patients with gastrointestinal cancer
pp. 393-401(9)
Authors: Garth, A. K.; Newsome, C. M.; Simmance, N.; Crowe, T. C.

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Nutritional status of preoperative colorectal cancer patients
pp. 402-407(6)
Authors: Burden, S. T.; Hill, J.; Shaffer, J. L.; Todd, C.

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Nutritional factors associated with survival following enteral tube feeding in patients with motor neurone disease
pp. 408-415(8)
Authors: Rio, A.; Ellis, C.; Shaw, C.; Willey, E.; Ampong, M.-A.; Wijesekera, L.; Rittman, T.; Nigel Leigh, P.; Sidhu, P. S.; Al-Chalabi, A.

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Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients
pp. 416-425(10)
Authors: Zabel, R.; Ash, S.; King, N.; Naslund, E.; Bauer, J.

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Letters to the Editor
pp. 426-427(2)
Authors: Johnston Molloy, C.; Corish, C.; Kearney, J.; Hayes, N.; Glennon Slattery, C.

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Letters to the Editor
pp. 427-428(2)
Authors: Gubbels, J.S.; Kremers, S.P.J.; Stafleu, A.; Dagnelie, P.C.; de Vries, N.K.; Thijs, C.

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Research handbook for health care professionals
pp. 429-430(2)
Author: Hill, Alyson

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Trounce’s Clinical Pharmacology for Nurses, 18th edition
pp. 429-429(1)
Author: Barrett, Helen

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Current literature
pp. 431-436(6)

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Erratum
pp. 466-466(1)

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