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Publisher: Wiley-Blackwell

Volume 23, Number 2, April 2010

Alcohol – friend or foe?
pp. 111-112(2)
Author: Gandy, J.

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Efficacy of dietary treatments for epilepsy
pp. 113-119(7)
Authors: Neal, E. G.; Cross, J. H.

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The influence of alcohol consumed with a meal on endothelial function in healthy individuals
pp. 120-125(6)
Authors: Hampton, S. M.; Isherwood, C.; Kirkpatrick, V. J. E.; Lynne-Smith, A. C.; Griffin, B. A.

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Use of the ketogenic diet and dietary practices in the UK
pp. 126-132(7)
Authors: Lord, K.; Magrath, G.

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Nutritional vitamin A status in northeast Brazilian lactating mothers
pp. 154-161(8)
Authors: da Silva Ribeiro, K. D.; de Ara├║jo, K. F.; de Souza, H. H. B.; Soares, F. B.; da Costa Pereira, M.; Dimenstein, R.

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Reliability of energy expenditure prediction equations in the weight management clinic
pp. 169-175(7)
Authors: O’Riordan, C. F.; Metcalf, B. S.; Perkins, J. M.; Wilkin, T. J.

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Dietary compliance and life style of children with coeliac disease
pp. 176-182(7)
Authors: Roma, E.; Roubani, A.; Kolia, E.; Panayiotou, J.; Zellos, A.; Syriopoulou, V. P.

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A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetes
pp. 183-189(7)
Authors: Papakonstantinou, E.; Triantafillidou, D.; Panagiotakos, D. B.; Iraklianou, S.; Berdanier, C. D.; Zampelas, A.

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Letters to the Editor
pp. 194-194(1)
Authors: Wedlake, L.J.; Shaw, C.; Griffin, O.

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Response
pp. 195-195(1)
Authors: van Tonder, E.; Herselman, M.G.; Visser, J.

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Current literature
pp. 196-201(6)

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Erratum
pp. 202-202(1)

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