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Publisher: Wiley-Blackwell

Volume 23, Number 1, February 2010

Physical activity – the elephant in the room
pp. 1-2(2)
Author: Elizabeth Weekes, C.

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The acceptability to stakeholders of mandatory nutritional labelling in France and the UK – findings from the PorGrow project
pp. 11-19(9)
Authors: Holdsworth, M.; Delpeuch, F.; Kameli, Y.; Lobstein, T.; Millstone, E.

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Reliability of the School Food Checklist for in-school audits and photograph analysis of children’s packed lunches
pp. 48-53(6)
Authors: Mitchell, S. A.; Miles, C. L.; Brennan, L.; Matthews, J.

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Dietary and clinical impacts of nausea and vomiting during pregnancy
pp. 69-77(9)
Authors: Latva-Pukkila, U.; Isolauri, E.; Laitinen, K.

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Weight status, energy-balance behaviours and intentions in 9–12-year-old inner-city children
pp. 85-96(12)
Authors: Jansen, W.; Mackenbach, J. P.; Zwanenburg, E. Joosten-van; Brug, J.

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Child-care environment and dietary intake of 2- and 3-year-old children
pp. 97-101(5)
Authors: Gubbels, J. S.; Kremers, S. P. J.; Stafleu, A.; Dagnelie, P. C.; de Vries, N. K.; Thijs, C.

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Preferences for steaming of vegetables
pp. 108-110(3)
Authors: Rennie, C.; Wise, A.

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