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Physical activity - the elephant in the room
Elizabeth Weekes, C.
Dietary Approaches to Stop Hypertension (DASH) diet: applicability and acceptability to a UK population
Harnden, K. E.; Frayn, K. N.; Hodson, L.
The acceptability to stakeholders of mandatory nutritional labelling in France and the UK - findings from the PorGrow project
Holdsworth, M.; Delpeuch, F.; Kameli, Y.; Lobstein, T.; Millstone, E.
Relationship of the dietary phytochemical index to weight gain, oxidative stress and inflammation in overweight young adults
Vincent, H. K.; Bourguignon, C. M.; Taylor, A. G.
Adoption and maintenance of a Mediterranean diet in patients with coronary heart disease from a Northern European population: a pilot randomised trial of different methods of delivering Mediterranean diet advice
Logan, K. J.; Woodside, J. V.; Young, I. S.; McKinley, M. C.; Perkins-Porras, L.; McKeown, P. P.
Use of electronic sales data to tailor nutrition education resources for an ethnically diverse population
Eyles, H.; Rodgers, A.; Ni Mhurchu, C.
Reliability of the School Food Checklist for in-school audits and photograph analysis of children's packed lunches
Mitchell, S. A.; Miles, C. L.; Brennan, L.; Matthews, J.
Presence of impaired intestinal calcium absorption in chronic hypovitaminosis D and its change after cholecalciferol supplementation: assessment by the calcium load test
Gupta, A.; Gupta, N.; Singh, N.; Goswami, R.
Implementation of an electromagnetic imaging system to facilitate nasogastric and post-pyloric feeding tube placement in patients with and without critical illness
Windle, E. M.; Beddow, D.; Hall, E.; Wright, J.; Sundar, N.
Dietary and clinical impacts of nausea and vomiting during pregnancy
Latva-Pukkila, U.; Isolauri, E.; Laitinen, K.
Feeding strategies used by primary school meal staff and their impact on children's eating
Moore, S. N.; Tapper, K.; Murphy, S.
Weight status, energy-balance behaviours and intentions in 9-12-year-old inner-city children
Jansen, W.; Mackenbach, J. P.; Zwanenburg, E. Joosten-van; Brug, J.
Child-care environment and dietary intake of 2- and 3-year-old children
Gubbels, J. S.; Kremers, S. P. J.; Stafleu, A.; Dagnelie, P. C.; de Vries, N. K.; Thijs, C.
The habitual meal and snacking patterns of university students in two countries and their use of vending machines
Spanos, D.; Hankey, C. R.
Preferences for steaming of vegetables
Rennie, C.; Wise, A.
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