Journal of Human Nutrition & Dietetics

Physical activity - the elephant in the room
pp. 1-2(2)
Author: Elizabeth Weekes, C.

Dietary Approaches to Stop Hypertension (DASH) diet: applicability and acceptability to a UK population
pp. 3-10(8)
Authors: Harnden, K. E.; Frayn, K. N.; Hodson, L.

The acceptability to stakeholders of mandatory nutritional labelling in France and the UK - findings from the PorGrow project
pp. 11-19(9)
Authors: Holdsworth, M.; Delpeuch, F.; Kameli, Y.; Lobstein, T.; Millstone, E.

Relationship of the dietary phytochemical index to weight gain, oxidative stress and inflammation in overweight young adults
pp. 20-29(10)
Authors: Vincent, H. K.; Bourguignon, C. M.; Taylor, A. G.

Adoption and maintenance of a Mediterranean diet in patients with coronary heart disease from a Northern European population: a pilot randomised trial of different methods of delivering Mediterranean diet advice
pp. 30-37(8)
Authors: Logan, K. J.; Woodside, J. V.; Young, I. S.; McKinley, M. C.; Perkins-Porras, L.; McKeown, P. P.

Use of electronic sales data to tailor nutrition education resources for an ethnically diverse population
pp. 38-47(10)
Authors: Eyles, H.; Rodgers, A.; Ni Mhurchu, C.

Reliability of the School Food Checklist for in-school audits and photograph analysis of children's packed lunches
pp. 48-53(6)
Authors: Mitchell, S. A.; Miles, C. L.; Brennan, L.; Matthews, J.

Presence of impaired intestinal calcium absorption in chronic hypovitaminosis D and its change after cholecalciferol supplementation: assessment by the calcium load test
pp. 54-60(7)
Authors: Gupta, A.; Gupta, N.; Singh, N.; Goswami, R.

Implementation of an electromagnetic imaging system to facilitate nasogastric and post-pyloric feeding tube placement in patients with and without critical illness
pp. 61-68(8)
Authors: Windle, E. M.; Beddow, D.; Hall, E.; Wright, J.; Sundar, N.

Dietary and clinical impacts of nausea and vomiting during pregnancy
pp. 69-77(9)
Authors: Latva-Pukkila, U.; Isolauri, E.; Laitinen, K.

Feeding strategies used by primary school meal staff and their impact on children's eating
pp. 78-84(7)
Authors: Moore, S. N.; Tapper, K.; Murphy, S.

Weight status, energy-balance behaviours and intentions in 9-12-year-old inner-city children
pp. 85-96(12)
Authors: Jansen, W.; Mackenbach, J. P.; Zwanenburg, E. Joosten-van; Brug, J.

Child-care environment and dietary intake of 2- and 3-year-old children
pp. 97-101(5)
Authors: Gubbels, J. S.; Kremers, S. P. J.; Stafleu, A.; Dagnelie, P. C.; de Vries, N. K.; Thijs, C.

The habitual meal and snacking patterns of university students in two countries and their use of vending machines
pp. 102-107(6)
Authors: Spanos, D.; Hankey, C. R.

Preferences for steaming of vegetables
pp. 108-110(3)
Authors: Rennie, C.; Wise, A.