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Publisher: Wiley-Blackwell

Volume 22, Number 6, December 2009

Nutrition in older people
pp. 491-492(2)
Author: Gandy, J.

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Communication skills for behaviour change in dietetic consultations
pp. 493-500(8)
Authors: Whitehead, K.; Langley-Evans, S. C.; Tischler, V.; Swift, J. A.

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The use of oral nutritional supplements in an Irish community setting
pp. 511-520(10)
Authors: Kennelly, S.; Kennedy, N. P.; Flanagan Rughoobur, G.; Glennon Slattery, C.; Sugrue, S.

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The Malnutrition Screening Tool is a useful tool for identifying malnutrition risk in residential aged care
pp. 545-550(6)
Authors: Isenring, E. A.; Bauer, J. D.; Banks, M.; Gaskill, D.

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Dietary management of women with polycystic ovary syndrome in the United Kingdom: the role of dietitians
pp. 551-558(8)
Authors: Jeanes, Y. M.; Barr, S.; Smith, K.; Hart, K. H.

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Making an informed choice in the catering environment: what do consumers want to know?
pp. 567-573(7)
Authors: Mackison, D.; Wrieden, W. L.; Anderson, A. S.

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Nutrition in Institutions
pp. 574-574(1)
Author: Davidson, Helen

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Globesity
pp. 575-575(1)
Author: Tyrrell, Rachel

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Current literature
pp. 576-579(4)

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List of Reviewers
pp. 609-613(5)

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Erratum
pp. 614-614(1)

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