Current literature
Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 5, October 2009 , pp. 483-490(8)
Publisher: Wiley-Blackwell
Document Type: Research article
DOI: http://dx.doi.org/10.1111/j.1365-277X.2009.00995.x
Publication date: 2009-10-01
- In this: publication
- By this: publisher
- In this Subject: Nutrition & Food

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