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Publisher: Wiley-Blackwell

Volume 22, Number 5, October 2009

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A review of nutrition in Duchenne muscular dystrophy
pp. 383-393(11)
Authors: Davidson, Z. E.; Truby, H.

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The impact of visual media to encourage low protein cooking in inherited metabolic disorders
pp. 409-413(5)
Authors: Evans, S.; Daly, A.; Hopkins, V.; Davies, P.; MacDonald, A.

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Fibre content of enteral feeds for the older child
pp. 414-421(8)
Authors: Evans, S.; Daly, A.; Davies, P.; MacDonald, A.

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Long-term efficacy of ‘ready-to-drink’ protein substitute in phenylketonuria
pp. 422-427(6)
Authors: Gokmen-Ozel, H.; MacDonald, A.; Daly, A.; Hall, K.; Ryder, L.; Chakrapani, A.

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The impact of enteral feeding protocols on nutritional support in critically ill children
pp. 428-436(9)
Authors: Meyer, R.; Harrison, S.; Sargent, S.; Ramnarayan, P.; Habibi, P.; Labadarios, D.

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Mothers’ views on portion sizes for children
pp. 437-443(7)
Authors: Croker, H.; Sweetman, C.; Cooke, L.

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Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults
pp. 444-454(11)
Authors: Lake, A. A.; Townshend, T.; Alvanides, S.; Stamp, E.; Adamson, A. J.

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Voluntary dehydration among elementary school children residing in a hot arid environment
pp. 455-460(6)
Authors: Bar-David, Y.; Urkin, J.; Landau, D.; Bar-David, Z.; Pilpel, D.

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Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults
pp. 469-474(6)
Authors: Almiron-Roig, E.; Grathwohl, D.; Green, H.; Erkner, A.

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Nutrition for Children
pp. 481-481(1)
Author: Barrett, Helen

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Food Hypersensitivity
pp. 482-482(1)
Author: Bravin, Kristian

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Current literature
pp. 483-490(8)

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