Journal of Human Nutrition & Dietetics

Collaborative working: piecing together the paediatric jigsaw
pp. 381-382(2)
Author: Hopkins, David

A review of nutrition in Duchenne muscular dystrophy
pp. 383-393(11)
Authors: Davidson, Z. E.; Truby, H.

The nutritional intake supplied by enteral formulae used in older children (aged 7-12 years) on home tube feeds
pp. 394-399(6)
Authors: Evans, S.; Daly, A.; Davies, P.; MacDonald, A.

Determination of the lactose and galactose content of cheese for use in the galactosaemia diet
pp. 400-408(9)
Authors: Portnoi, P. A.; MacDonald, A.

The impact of visual media to encourage low protein cooking in inherited metabolic disorders
pp. 409-413(5)
Authors: Evans, S.; Daly, A.; Hopkins, V.; Davies, P.; MacDonald, A.

Fibre content of enteral feeds for the older child
pp. 414-421(8)
Authors: Evans, S.; Daly, A.; Davies, P.; MacDonald, A.

Long-term efficacy of `ready-to-drink' protein substitute in phenylketonuria
pp. 422-427(6)
Authors: Gokmen-Ozel, H.; MacDonald, A.; Daly, A.; Hall, K.; Ryder, L.; Chakrapani, A.

The impact of enteral feeding protocols on nutritional support in critically ill children
pp. 428-436(9)
Authors: Meyer, R.; Harrison, S.; Sargent, S.; Ramnarayan, P.; Habibi, P.; Labadarios, D.

Mothers' views on portion sizes for children
pp. 437-443(7)
Authors: Croker, H.; Sweetman, C.; Cooke, L.

Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults
pp. 444-454(11)
Authors: Lake, A. A.; Townshend, T.; Alvanides, S.; Stamp, E.; Adamson, A. J.

Voluntary dehydration among elementary school children residing in a hot arid environment
pp. 455-460(6)
Authors: Bar-David, Y.; Urkin, J.; Landau, D.; Bar-David, Z.; Pilpel, D.

The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight
pp. 461-468(8)
Authors: Zaveri, S.; Drummond, S.

Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults
pp. 469-474(6)
Authors: Almiron-Roig, E.; Grathwohl, D.; Green, H.; Erkner, A.

Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste
pp. 475-480(6)
Authors: Kim, G. H.; Lee, H. M.

Nutrition for Children
pp. 481-481(1)
Author: Barrett, Helen

Food Hypersensitivity
pp. 482-482(1)
Author: Bravin, Kristian

Current literature
pp. 483-490(8)