Journal of Human Nutrition & Dietetics

National UK audits in inflammatory bowel disease (IBD) highlight a deficit of dietitians in gastroenterology: a priority for improvement supported by national IBD standards
pp. 287-289(3)
Author: Lomer, Miranda C. E.

Improving clinical outcome in patients with intestinal failure using individualised nutritional advice
pp. 290-298(9)
Authors: Culkin, A.; Gabe, S. M.; Madden, A. M.

Continuous professional development questionnaire
pp. 299-301(3)

Clinical decision making and the provision of information in PEG feeding: an exploration of patients and their carers' perceptions
pp. 302-309(8)
Authors: Brotherton, A.; Abbott, J.

Coping mechanisms used by women in an attempt to avoid symptoms of chronic radiation enteritis
pp. 310-316(7)
Authors: Abayomi, J. C.; Kirwan, J.; Hackett, A. F.

Dietetic service provision for burn care in the United Kingdom: are nutrition support standards being met?
pp. 317-323(7)
Author: Windle, E. M.

A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost
pp. 324-335(12)
Authors: Weekes, C. E.; Spiro, A.; Baldwin, C.; Whelan, K.; Thomas, J. E.; Parkin, D.; Emery, P. W.

The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults
pp. 336-342(7)
Authors: Alonso, A.; Zozaya, C.; Vázquez, Z.; Alfredo Martínez, J.; Martínez-González, M. A.

The relationship between subjective appetite sensations, markers of inflammation and appetite in dialysis patients
pp. 343-350(8)
Authors: Zabel, R.; Ash, S.; King, N.; Bauer, J.

Influence of Slimming World's lifestyle programme on diet, activity behaviour and health of participants and their families
pp. 351-358(8)
Authors: Pallister, C.; Avery, A.; Stubbs, J.; Lavin, J.

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet
pp. 359-363(5)
Authors: Lee, A. R.; Ng, D. L.; Dave, E.; Ciaccio, E. J.; Green, P. H. R.

Healthy Ageing: The Role of Nutrition and Lifestyle
pp. 364-364(1)
Author: Hoffman, Richard

Foundations for Health Promotion
pp. 365-365(1)
Author: Hill, Alyson

Current literature
pp. 366-379(14)