< previous issue
next issue >
National UK audits in inflammatory bowel disease (IBD) highlight a deficit of dietitians in gastroenterology: a priority for improvement supported by national IBD standards
Lomer, Miranda C. E.
Improving clinical outcome in patients with intestinal failure using individualised nutritional advice
Culkin, A.; Gabe, S. M.; Madden, A. M.
Continuous professional development questionnaire
Clinical decision making and the provision of information in PEG feeding: an exploration of patients and their carers' perceptions
Brotherton, A.; Abbott, J.
Coping mechanisms used by women in an attempt to avoid symptoms of chronic radiation enteritis
Abayomi, J. C.; Kirwan, J.; Hackett, A. F.
Dietetic service provision for burn care in the United Kingdom: are nutrition support standards being met?
Windle, E. M.
A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost
Weekes, C. E.; Spiro, A.; Baldwin, C.; Whelan, K.; Thomas, J. E.; Parkin, D.; Emery, P. W.
The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults
Alonso, A.; Zozaya, C.; Vázquez, Z.; Alfredo Martínez, J.; Martínez-González, M. A.
The relationship between subjective appetite sensations, markers of inflammation and appetite in dialysis patients
Zabel, R.; Ash, S.; King, N.; Bauer, J.
Influence of Slimming World's lifestyle programme on diet, activity behaviour and health of participants and their families
Pallister, C.; Avery, A.; Stubbs, J.; Lavin, J.
The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet
Lee, A. R.; Ng, D. L.; Dave, E.; Ciaccio, E. J.; Green, P. H. R.
Healthy Ageing: The Role of Nutrition and Lifestyle
Foundations for Health Promotion
Here are a few pages on the site that we think you may find useful: