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Publisher: Wiley-Blackwell

Volume 22, Number 4, August 2009

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Coping mechanisms used by women in an attempt to avoid symptoms of chronic radiation enteritis
pp. 310-316(7)
Authors: Abayomi, J. C.; Kirwan, J.; Hackett, A. F.

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A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost
pp. 324-335(12)
Authors: Weekes, C. E.; Spiro, A.; Baldwin, C.; Whelan, K.; Thomas, J. E.; Parkin, D.; Emery, P. W.

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The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults
pp. 336-342(7)
Authors: Alonso, A.; Zozaya, C.; Vázquez, Z.; Alfredo Martínez, J.; Martínez-González, M. A.

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The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet
pp. 359-363(5)
Authors: Lee, A. R.; Ng, D. L.; Dave, E.; Ciaccio, E. J.; Green, P. H. R.

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Healthy Ageing: The Role of Nutrition and Lifestyle
pp. 364-364(1)
Author: Hoffman, Richard

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Foundations for Health Promotion
pp. 365-365(1)
Author: Hill, Alyson

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Current literature
pp. 366-379(14)

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