ISSN 0952-3871 (Print); ISSN 1365-277X (Online)
The importance of nutritional care
Wilson, R. C.
A systematic review of the effect of diet in prostate cancer prevention and treatment
Ma, R. W.-L.; Chapman, K.
Continuous professional development questionnaire
Exploring issues influencing the use of the Malnutrition Universal Screening Tool by nurses in two Australian hospitals
Porter, J.; Raja, R.; Cant, R.; Aroni, R.
Nutrient density and variation in nutrient intake with changing energy intake in multimorbid nursing home residents
Lammes, E.; Törner, A.; Akner, G.
Health-related quality of life in patients with home nutritional support
Wanden-Berghe, C.; Nolasco, A.; Sanz-Valero, J.; Planas, M.; Cuerda, C.
The lifestyle of patients with chronic fatigue syndrome and the effect on fatigue and functional impairments
Goedendorp, M. M.; Knoop, H.; Schippers, G. M.; Bleijenberg, G.
An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia
Whitfield-Brown, L.; Hamer, O.; Ellahi, B.; Burden, S.; Durrington, P.
Disordered eating attitudes in relation to body image and emotional intelligence in young women
Costarelli, V.; Demerzi, M.; Stamou, D.
Identification of ‘hot spots’ of obesity and being underweight in early pregnancy in Liverpool
Abayomi, J. C.; Watkinson, H.; Boothby, J.; Topping, J.; Hackett, A. F.
Anthropometric Standards: An interactive nutritional reference of body size and body composition for children and adults
Are food record charts useful components of nutritional assessment?
Cartlidge, M.; Fujiwara, T.; Richardson, R.A.
The use of mobile phones in dietary assessment in young people with Type 1 diabetes
Donald, H.; Franklin, V.; Greene, S.
Weight loss, risk factor reduction and lifestyle changes in obese individuals participating in ‘Your Choice’: a dietitian-led weight management programme
Gaynor, K. E.; Hanna, K.; Green, R.
The relationship between food insecurity and practical food issues amongst a sample of refugees in Edinburgh
Gillam, L.; Clapham, M.
The effect of an education programme for patients with Type 2 diabetes who were converted to insulin
Malcolm, J.; Moir, K.
A survey of the opinions, attitudes, and current involvement of UK dietitians in antenatal and maternity care services
McSherry, C.; Belton, E. A.
An evaluation of Food Net Cook and Taste courses in Birmingham
Preoperative carbohydrate loading: a review of the current evidence
A study of reasons for failure to administer prescribed volume of nasogastric enteral feeds in a district general hospital
Bergin, N.; Kinder, C.; Holdoway, A.
Complications arising from percutaneous endoscopic and radiologically inserted gastrostomies in a cohort of head and neck cancer patients
Bergin, N. A.; Dale, A.; Holdoway, A.
Homocysteine, the MTHFR 677 C→T polymorphism and family history of premature cardiovascular disease
Carey, A.; Horigan, G.; Purvis, J.; McNulty, H.; Ward, M.
Protein intake, growth and lung function of infants with chronic lung disease
Cillié, E.; Jeanes, Y. M.; Meek, J.
The National Healthy School Status and the nutritional knowledge of 11–12 year olds
Clinch, E.; Goodman, I.; Hill, E.; Fox, C.
The effect of ward-based training on attendance rates and use of the Red Tray System employed to highlight patients requiring assistance with eating: a pilot
Prevalence of risk factors for cardiovascular disease and their relationship with waist circumference in healthy, young adults
Houston, A.M.; Barnes, M.S.; Horigan, G.; Wallace, J.M.W.
The desire to lose weight amongst British adolescents: analysis of 10 years data
Johns, D.J.; Swift, J.A.
Young people's desire to lose weight: implications for diet and health
Johns, D.J.; Tidswell, E.; Mcpherson, A.; Swift, J.A.
The prevalence of being overweight and obesity and the effect of exercise in a HIV-positive population
Rosemary extract slows down cartilage degeneration in bovine articular cartilage explants
Scalfo, F.; Davis, S.; Lai, A.; Karsdal, M.; Offord, E.; Ameye, L.G.
Nutritional aspects of colorectal cancer surgery care in a district general hospital
Morris, H.; Thomas, J.
An exploration of dietary advice for individuals with an ileostomy and Crohn's disease
Morris, A.; Leach, B.
Food at work: a qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces in Barnsley
Incidence and frequency of screening for nutritional risk in hospital inpatients in East Cheshire NHS Trust
Voyce, C.J.; Seager, H.E.
Duration of dietary restrictions of patients on a gastrointestinal ward
White, E.; Goff, L.; de Jabrun, A.
Eating frequency and snacking habits in women with polycystic ovary syndrome
Wylie, J.; Barr, S.; Jeanes, Y.