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Publisher: Wiley-Blackwell

Volume 22, Number 3, June 2009

The importance of nutritional care
pp. 185-186(2)
Author: Wilson, R. C.

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Health-related quality of life in patients with home nutritional support
pp. 219-225(7)
Authors: Wanden-Berghe, C.; Nolasco, A.; Sanz-Valero, J.; Planas, M.; Cuerda, C.

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The lifestyle of patients with chronic fatigue syndrome and the effect on fatigue and functional impairments
pp. 226-231(6)
Authors: Goedendorp, M. M.; Knoop, H.; Schippers, G. M.; Bleijenberg, G.

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Disordered eating attitudes in relation to body image and emotional intelligence in young women
pp. 239-245(7)
Authors: Costarelli, V.; Demerzi, M.; Stamou, D.

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Identification of ‘hot spots’ of obesity and being underweight in early pregnancy in Liverpool
pp. 246-254(9)
Authors: Abayomi, J. C.; Watkinson, H.; Boothby, J.; Topping, J.; Hackett, A. F.

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Are food record charts useful components of nutritional assessment?
pp. 256-256(1)
Authors: Cartlidge, M.; Fujiwara, T.; Richardson, R.A.

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The use of mobile phones in dietary assessment in young people with Type 1 diabetes
pp. 256-257(2)
Authors: Donald, H.; Franklin, V.; Greene, S.

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Homocysteine, the MTHFR 677 C→T polymorphism and family history of premature cardiovascular disease
pp. 263-264(2)
Authors: Carey, A.; Horigan, G.; Purvis, J.; McNulty, H.; Ward, M.

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Protein intake, growth and lung function of infants with chronic lung disease
pp. 264-265(2)
Authors: Cillié, E.; Jeanes, Y. M.; Meek, J.

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The National Healthy School Status and the nutritional knowledge of 11–12 year olds
pp. 265-266(2)
Authors: Clinch, E.; Goodman, I.; Hill, E.; Fox, C.

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Prevalence of risk factors for cardiovascular disease and their relationship with waist circumference in healthy, young adults
pp. 266-267(2)
Authors: Houston, A.M.; Barnes, M.S.; Horigan, G.; Wallace, J.M.W.

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Young people's desire to lose weight: implications for diet and health
pp. 268-269(2)
Authors: Johns, D.J.; Tidswell, E.; Mcpherson, A.; Swift, J.A.

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Rosemary extract slows down cartilage degeneration in bovine articular cartilage explants
pp. 270-270(1)
Authors: Scalfo, F.; Davis, S.; Lai, A.; Karsdal, M.; Offord, E.; Ameye, L.G.

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Duration of dietary restrictions of patients on a gastrointestinal ward
pp. 273-274(2)
Authors: White, E.; Goff, L.; de Jabrun, A.

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Eating frequency and snacking habits in women with polycystic ovary syndrome
pp. 274-275(2)
Authors: Wylie, J.; Barr, S.; Jeanes, Y.

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Current literature
pp. 276-286(11)

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