Journal of Human Nutrition & Dietetics

The importance of nutritional care
pp. 185-186(2)
Author: Wilson, R. C.

A systematic review of the effect of diet in prostate cancer prevention and treatment
pp. 187-199(13)
Authors: Ma, R. W.-L.; Chapman, K.

Continuous professional development questionnaire
pp. 200-202(3)

Exploring issues influencing the use of the Malnutrition Universal Screening Tool by nurses in two Australian hospitals
pp. 203-209(7)
Authors: Porter, J.; Raja, R.; Cant, R.; Aroni, R.

Nutrient density and variation in nutrient intake with changing energy intake in multimorbid nursing home residents
pp. 210-218(9)
Authors: Lammes, E.; Törner, A.; Akner, G.

Health-related quality of life in patients with home nutritional support
pp. 219-225(7)
Authors: Wanden-Berghe, C.; Nolasco, A.; Sanz-Valero, J.; Planas, M.; Cuerda, C.

The lifestyle of patients with chronic fatigue syndrome and the effect on fatigue and functional impairments
pp. 226-231(6)
Authors: Goedendorp, M. M.; Knoop, H.; Schippers, G. M.; Bleijenberg, G.

An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia
pp. 232-238(7)
Authors: Whitfield-Brown, L.; Hamer, O.; Ellahi, B.; Burden, S.; Durrington, P.

Disordered eating attitudes in relation to body image and emotional intelligence in young women
pp. 239-245(7)
Authors: Costarelli, V.; Demerzi, M.; Stamou, D.

Identification of `hot spots' of obesity and being underweight in early pregnancy in Liverpool
pp. 246-254(9)
Authors: Abayomi, J. C.; Watkinson, H.; Boothby, J.; Topping, J.; Hackett, A. F.

Anthropometric Standards: An interactive nutritional reference of body size and body composition for children and adults
pp. 255-255(1)
Author: Madden, Angela

Are food record charts useful components of nutritional assessment?
pp. 256-256(1)
Authors: Cartlidge, M.; Fujiwara, T.; Richardson, R.A.

The use of mobile phones in dietary assessment in young people with Type 1 diabetes
pp. 256-257(2)
Authors: Donald, H.; Franklin, V.; Greene, S.

Weight loss, risk factor reduction and lifestyle changes in obese individuals participating in `Your Choice': a dietitian-led weight management programme
pp. 257-258(2)
Authors: Gaynor, K. E.; Hanna, K.; Green, R.

The relationship between food insecurity and practical food issues amongst a sample of refugees in Edinburgh
pp. 258-259(2)
Authors: Gillam, L.; Clapham, M.

The effect of an education programme for patients with Type 2 diabetes who were converted to insulin
pp. 259-259(1)
Authors: Malcolm, J.; Moir, K.

A survey of the opinions, attitudes, and current involvement of UK dietitians in antenatal and maternity care services
pp. 260-260(1)
Authors: McSherry, C.; Belton, E. A.

An evaluation of Food Net Cook and Taste courses in Birmingham
pp. 260-261(2)
Author: McGee, E.

Preoperative carbohydrate loading: a review of the current evidence
pp. 261-262(2)
Author: Shanley, S.

A study of reasons for failure to administer prescribed volume of nasogastric enteral feeds in a district general hospital
pp. 262-263(2)
Authors: Bergin, N.; Kinder, C.; Holdoway, A.

Complications arising from percutaneous endoscopic and radiologically inserted gastrostomies in a cohort of head and neck cancer patients
pp. 263-263(1)
Authors: Bergin, N. A.; Dale, A.; Holdoway, A.

Homocysteine, the MTHFR 677 C→T polymorphism and family history of premature cardiovascular disease
pp. 263-264(2)
Authors: Carey, A.; Horigan, G.; Purvis, J.; McNulty, H.; Ward, M.

Protein intake, growth and lung function of infants with chronic lung disease
pp. 264-265(2)
Authors: Cillié, E.; Jeanes, Y. M.; Meek, J.

The National Healthy School Status and the nutritional knowledge of 11-12 year olds
pp. 265-266(2)
Authors: Clinch, E.; Goodman, I.; Hill, E.; Fox, C.

The effect of ward-based training on attendance rates and use of the Red Tray System employed to highlight patients requiring assistance with eating: a pilot
pp. 266-266(1)
Author: Heuberger, C.

Prevalence of risk factors for cardiovascular disease and their relationship with waist circumference in healthy, young adults
pp. 266-267(2)
Authors: Houston, A.M.; Barnes, M.S.; Horigan, G.; Wallace, J.M.W.

The desire to lose weight amongst British adolescents: analysis of 10 years data
pp. 267-268(2)
Authors: Johns, D.J.; Swift, J.A.

Young people's desire to lose weight: implications for diet and health
pp. 268-269(2)
Authors: Johns, D.J.; Tidswell, E.; Mcpherson, A.; Swift, J.A.

The prevalence of being overweight and obesity and the effect of exercise in a HIV-positive population
pp. 269-270(2)
Author: Kyriakidou, E.

Rosemary extract slows down cartilage degeneration in bovine articular cartilage explants
pp. 270-270(1)
Authors: Scalfo, F.; Davis, S.; Lai, A.; Karsdal, M.; Offord, E.; Ameye, L.G.

Nutritional aspects of colorectal cancer surgery care in a district general hospital
pp. 271-271(1)
Authors: Morris, H.; Thomas, J.

An exploration of dietary advice for individuals with an ileostomy and Crohn's disease
pp. 271-272(2)
Authors: Morris, A.; Leach, B.

Food at work: a qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces in Barnsley
pp. 272-272(1)
Author: Pridgeon, A.

Incidence and frequency of screening for nutritional risk in hospital inpatients in East Cheshire NHS Trust
pp. 273-273(1)
Authors: Voyce, C.J.; Seager, H.E.

Duration of dietary restrictions of patients on a gastrointestinal ward
pp. 273-274(2)
Authors: White, E.; Goff, L.; de Jabrun, A.

Eating frequency and snacking habits in women with polycystic ovary syndrome
pp. 274-275(2)
Authors: Wylie, J.; Barr, S.; Jeanes, Y.

Current literature
pp. 276-286(11)