Publisher: Wiley-Blackwell

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Volume 22, Number 2, April 2009

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The social aspects of food and nutrition
pp. 87-88(2)
Authors: Gustafsson, U.; Draper, A.

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A history and review of school meal standards in the UK
pp. 89-99(11)
Authors: Evans, C. E. L.; Harper, C. E.

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A qualitative study of the food-related experiences of rural village shop customers
pp. 108-115(8)
Authors: Scarpello, T.; Poland, F.; Lambert, N.; Wakeman, T.

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Dietary beliefs and behaviour of a UK Somali population
pp. 116-121(6)
Authors: McEwen, A.; Straus, L.; Croker, H.

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Association between folate, vitamin B6 and vitamin B12 intake and depression in the SUN cohort study
pp. 122-133(12)
Authors: Sánchez-Villegas, A.; Doreste, J.; Schlatter, J.; Pla, J.; Bes-Rastrollo, M.; Martínez-González, M. A.

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Psychosocial factors underlying the mother’s decision to continue exclusive breastfeeding for 6 months: an elicitation study
pp. 134-140(7)
Authors: Bai, Y. K.; Middlestadt, S. E.; Joanne Peng, C.-Y.; Fly, A. D.

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Effect of calorie restriction on subjective ratings of appetite
pp. 141-147(7)
Authors: Anton, S. D.; Han, H.; York, E.; Martin, C. K.; Ravussin, E.; Williamson, D. A.

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Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia
pp. 148-155(8)
Authors: Vivanti, A. P.; Campbell, K. L.; Suter, M. S.; Hannan-Jones, M. T.; Hulcombe, J. A.

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Changes in biochemical indices of bone metabolism in post-menopausal women following a dietary intervention with fortified dairy products
pp. 156-165(10)
Authors: Manios, Y.; Moschonis, G.; Panagiotakos, D. B.; Farajian, P.; Trovas, G.; Lyritis, G. P.

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Effects of early breastfeeding on neonatal glucose levels of term infants born to women with gestational diabetes
pp. 166-169(4)
Authors: Chertok, I. R. A.; Raz, I.; Shoham, I.; Haddad, H.; Wiznitzer, A.

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Current literature
pp. 170-183(14)

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Erratum
pp. 184-184(1)

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