Current literature

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 1, February 2009 , pp. 82-85(4)

Publisher: Wiley-Blackwell

Document Type: Research article

DOI: http://dx.doi.org/10.1111/j.1365-277X.2008.00942.x

Publication date: 2009-02-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food

Website © Publishing Technology. Article copyright remains with the publisher, society or author(s) as specified within the article.

• Terms and conditions
• Privacy policy
• Information for advertisers