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Publisher: Wiley-Blackwell

Volume 22, Number 1, February 2009

Developing a research strategy for dietetics
pp. 1-2(2)
Author: Brotherton, A.

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The role of diet in the management of gout: a comparison of knowledge and attitudes to current evidence
pp. 3-11(9)
Authors: Shulten, P.; Thomas, J.; Miller, M.; Smith, M.; Ahern, M.

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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation
pp. 64-71(8)
Authors: Torabian, S.; Haddad, E.; Rajaram, S.; Banta, J.; Sabaté, J.

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Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults
pp. 77-80(4)
Authors: Henry, C. J. K.; Newens, K. J.; Lightowler, H. J.

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Management of Childhood Obesity
pp. 81-81(1)
Author: Stewart, Laura

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Current literature
pp. 82-85(4)

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