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Publisher: Wiley-Blackwell

Volume 21, Number 6, December 2008

Making an impact in nutrition and dietetics
pp. 527-529(3)
Authors: Gandy, J.; Tilly, M.

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Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population
pp. 539-546(8)
Authors: Haleem, M. A.; Barton, K. L.; Borges, G.; Crozier, A.; Anderson, A. S.

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Factors associated with knowledge of genetics and nutritional genomics among dietitians
pp. 547-554(8)
Authors: McCarthy, S.; Pufulete, M.; Whelan, K.

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Zinc deficiency among the elderly attending a care centre in Sharpeville, South Africa
pp. 566-574(9)
Authors: Oldewage-Theron, W. H.; Samuel, F. O.; Venter, C. S.

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An evaluation of three nutritional screening tools in a Portuguese oncology centre
pp. 575-583(9)
Authors: Amaral, T. F.; Antunes, A.; Cabral, S.; Alves, P.; Kent-Smith, L.

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Osmolality of elemental and semi-elemental formulas supplemented with nonprotein energy supplements
pp. 584-590(7)
Authors: Pereira-da-Silva, L.; Pitta-GrĂ³s Dias, M.; Virella, D.; Serelha, M.

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Current literature
pp. 601-608(8)

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List of Reviewers
pp. 609-612(4)

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