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School lunches: a continuing opportunity for dietitians
Boaden, D.; Thomas, J.
Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches
Rees, G. A.; Richards, C. J.; Gregory, J.
Mapping dietary habits may provide clues about the factors that determine food choice
Hackett, A.; Boddy, L.; Boothby, J.; Dummer, T. J. B.; Johnson, B.; Stratton, G.
The impact of added sugar consumption on overall dietary quality in Irish children and teenagers
Joyce, T.; Gibney, M. J.
Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences
Biltoft-Jensen, A.; Trolle, E.; Christensen, T.; Ygil, K. H.; Fagt, S.; Matthiessen, J.; Groth, M. V.; Tetens, I.
The use of behavioural change techniques in the treatment of paediatric obesity: qualitative evaluation of parental perspectives on treatment
Stewart, L.; Chapple, J.; Hughes, A. R.; Poustie, V.; Reilly, J. J.
Knowledge, compliance and serum phenylalanine concentrations in adolescents and adults with phenylketonuria and the effect of a patient-focused educational resource
Durham-Shearer, S. J.; Judd, P. A.; Whelan, K.; Thomas, J. E.
The impact of combination therapy with peginterferon alfa-2a and ribavirin on the energy intake and body weight of adult hepatitis C patients
Diet and physical activity in patients with colorectal adenomas: directions for intervention programmes
Caswell, S.; Anderson, A. S.; Steele, R. J. C.
Exploring dietitians’ verbal and nonverbal communication skills for effective dietitian–patient communication
Cant, R. P.; Aroni, R. A.
An exploration of factors that influence the regular consumption of water by Irish primary school children
Johnston Molloy, C.; Gandy, J.; Cunningham, C.; Glennon Slattery, C.
Letter to the editor
Paul, Euan H. M.
Letter to the editor
Public Health Nutrition
Irritable Bowel Solutions: The Essential Guide to Irritable Bowel Syndrome, Its Causes and Treatments
Caterers’ experiences and perceptions of implementing the 2006 school meal standards
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