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Publisher: Wiley-Blackwell

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Volume 21, Number 5, October 2008

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School lunches: a continuing opportunity for dietitians
pp. 417-419(3)
Authors: Boaden, D.; Thomas, J.

Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches
pp. 420-427(8)
Authors: Rees, G. A.; Richards, C. J.; Gregory, J.

Mapping dietary habits may provide clues about the factors that determine food choice
pp. 428-437(10)
Authors: Hackett, A.; Boddy, L.; Boothby, J.; Dummer, T. J. B.; Johnson, B.; Stratton, G.

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences
pp. 451-463(13)
Authors: Biltoft-Jensen, A.; Trolle, E.; Christensen, T.; Ygil, K. H.; Fagt, S.; Matthiessen, J.; Groth, M. V.; Tetens, I.

The use of behavioural change techniques in the treatment of paediatric obesity: qualitative evaluation of parental perspectives on treatment
pp. 464-473(10)
Authors: Stewart, L.; Chapple, J.; Hughes, A. R.; Poustie, V.; Reilly, J. J.

Diet and physical activity in patients with colorectal adenomas: directions for intervention programmes
pp. 494-501(8)
Authors: Caswell, S.; Anderson, A. S.; Steele, R. J. C.

An exploration of factors that influence the regular consumption of water by Irish primary school children
pp. 512-515(4)
Authors: Johnston Molloy, C.; Gandy, J.; Cunningham, C.; Glennon Slattery, C.

Letter to the editor
pp. 516-516(1)
Author: Paul, Euan H. M.

Letter to the editor
pp. 517-517(1)
Author: Derbyshire, Emma

Public Health Nutrition
pp. 518-518(1)
Author: Sutton, Kathryn

Current literature
pp. 521-524(4)

pp. 525-526(2)

pp. 525-525(1)

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