ISSN 0952-3871 (Print); ISSN 1365-277X (Online)
Measuring the effectiveness of dietetic interventions in nutritional support
Baldwin, C.; Weekes, C. E.; Campbell, K. L.
Personalized nutrition for the prevention of cardiovascular disease: a future perspective
Lovegrove, J. A.; Gitau, R.
Does taking vitamin, mineral and fatty acid supplements prevent cognitive decline? A systematic review of randomized controlled trials
Jia, X.; McNeill, G.; Avenell, A.
An retrospective audit of patients with polycystic ovary syndrome: the effects of a reduced glycaemic load diet
Herriot, A. M.; Whitcroft, S.; Jeanes, Y.
Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy
Duran, A. C. F. L.; Almeida, L. B.; Segurado, A. A. C.; Jaime, P. C.
Does maternal knowledge and parent education affect blood phenylalanine control in phenylketonuria?
MacDonald, A.; Davies, P.; Daly, A.; Hopkins, V.; Hall, S. K.; Asplin, D.; Hendriksz, C.; Chakrapani, A.
The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free diet
Olsson, C.; Hörnell, A.; Ivarsson, A.; Sydner, Y. M.
Continuous professional development questionnaire
Genomics and society
Nutrition at a glance
The impact of chronic radiation enteritis on quality of life, following radiotherapy for cervical or endometrial cancer
Development of double blind gluten and casein free test foods for use in an autism dietary trial
Adams, S.J.; Burton, N.; Cutress, A.; Adamson, A.J.; McColl, E.; O’Hare, A.; Baird, G.; Le Couteur, A.
Consumer views on portion size guidance to assist adult dietary choices
Anderson, A.S.; Freeman, J.; Stead, M.; Wrieden, W.L.; Barton, K.L.
Micronutrient intake in haemodialysis patients
Andrew, N.H.; Engel, B.; Hart, K.; Passey, C.; Beaden, S.
Is Slimming World on Referral an effective option to help people with learning difficulties manage their weight?
Avery, A.; Pallister, C.; Lavin, J.; Stubbs, J.
Dietary intake, body composition and physical activity levels in women with polycystic ovary syndrome compared with healthy controls
Barr, S.; Hart, K.; Reeves, S.; Jeanes, Y.
Audits of nutrition risk screening and weight monitoring, and review of the effect of an inpatient stay on patients’ weight, in older people's psychiatry
A review of community based healthy eating interventions
Barton, R.L.; Whitehead, K.
Iodine status of UK women of childbearing age
Bath, S.; Walter, A.; Taylor, A.; Rayman, M.
A study of dietary advice and care provided to HIV positive patients referred for lipid lowering: as part of a service improvement initiative
Billing, N.A.; Hunt, C.A.
The validation of a rating scale to assess dietitians’ use of behaviour change skills
Bonner, G.; Madden, A.M.; Baker, A.; Jones, J.M.
The efficacy of dietetic intervention in patients with chronic obstructive pulmonary disease
Bottle, L.; Engel, B.; Hart, K.; Klopper, T.
Patient perceptions of clinical decision making for percutaneous endoscopic gastrostomy placement
Brotherton, A.M.; Abbott, J.
Nutritional care in care homes: experiences and attitudes of care home staff
Brown, L.E.; Copeman, J.
Prevalence of malnutrition and use of nutritional support in Peterborough Primary Care Trust
Cawood, A.L.; Smith, A.; Dalrymple-Smith, J.; Bolch, R.; Pickles, S.; Church, S.; Stratton, R.J.
PHOS GRAPH a novel tool in hyperphosphataemia management in haemodialysis patients
Chandrasekharan, L.; Ramlan, G.; Harnett, P.; Almond, M.K.; Worrall, S.
Comparison of a newly established dietetic clinic for upper gastrointestinal malignancy with a general oncology clinic
Evaluation of the provision of food and management of nutritional risk across medical wards at the University Hospital of Wales
Constantinou, C.; Jenkins, J.
Completing the clinical governance cycle in dietetic gastroenterology outpatients
Cooper, C.; Williams, R.; Oxley, S.; Burden, S.
Refeeding syndrome in hospital patients referred for enteral and parenteral nutrition
Fleuret, C.; Reidlinger, D.; Whelan, K.; Rio, A.
Oral Nutrition Supplements: a review of patients and prescribing practices
An exploratory case study of cancer nurses’ understanding and use of nutritional screening in patients diagnosed with cancer
Salt content of ready meals commonly consumed by older people
Hopkins, J.; Thomas, J.
A randomised, controlled trial of the effects of an energy-dense supplement on energy intake, appetite and blood lipids in malnourished community-based elderly patients
Hubbard, G.P.; Bolch, R.; Holdoway, A.; Beams, A.; Kerr, A.; Robertson, D.; Stratton, R.J.
A service evaluation to determine the effectiveness of current dietary advice in treating human immunodeficiency virus-associated weight loss and to highlight potential service improvements
Hunt, C.A.; Billing, N.A.
Weight change and initial nonattendance rates in a multidisciplinary clinic
James, M.; Cleator, J.; Hoyte, R; Wilding, J. P.
Healthy living messages for people with learning disabilities
Laidlaw, M.; Spanos, D.; Capaldi, L.; Robinson, N.; Nolan, J.
A study to investigate perceptions of the role of the dietetic support worker by dietitians and dietetic support workers in the NHS
Le Cornu, K.A.; Halliday, D.
The estimation of body height from ulnar length in adults from different ethnic groups
Madden, A.M.; Tsikoura, T.; Stott, D.J.
Attitudes of patients and nurses towards diarrhoea during enteral tube feeding
Majid, H.A.; Emery, P.W.; Whelan, K.
Screening for nutrition risk in children: the validation of a new tool
McCarthy, H.; McNulty, H.; Dixon, M.; Eaton-Evans, M.J.
Nutritional intakes in irritable bowel syndrome
McCoubrey, H.; Parkes, G.C.; Sanderson, J.D.; Lomer, M.C.E.
An exploration of the impact of home enteral tube feeding on the eating habits of the partners of adults receiving home enteral tube feeding
Morton, K.H.; Goodacre, L.
Dietary management of orofacial granulomatosis: quantification of benzoates in foods and cosmetics
Nagarajah, R.; Campbell, H.; Sanderson, J.D.; Lomer, M.C.E.
A nutritional screening audit of new adult out-patients with HIV
Pribram, V.; Childs, K.; Poulton, M.
An evaluation of the integration of theory and practice during practice education: Placement A
Reidlinger, D.; Croxford, S.; Illingworth, S.
The incidence of the risk of malnutrition in adult medical oncology outpatients and commonly-associated symptoms
Renshaw, G.L.; Barrett, R.A.; Chowdhury, S.
Improving food purchasing choices through increased understanding of food labels, using itemized till receipts to measure these changes
Rigby, P.M.; Tommis, Y.
A study of specialist dietetic input for patients requiring surgical resection for an oesophageal or gastric malignancy
A review into the use of ‘light diets’ for patients on surgical wards
Scutt, S.; Hellman, Z.
The impact of fish-oil supplements on insulin sensitivity
Waite, N.; Lodge, J.; Hart, K.; Robertson, D.; Badley, E.; Burton, S.
Identifying the factors which influence energy deficit in the adult intensive care unit
Wandrag, L.; Siddiqui, B.; Gordon, F.; O’Flynn, J.; Hickson, M.
Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters
Welch, A.A.; Bingham, S.A.; Khaw, K.T.
Views of the dietetics profession on communication skills for behaviour change in dietetics
Whitehead, K.A.; Langley-Evans, S.C.; Tischler, V.; Swift, J.A.
An audit to evaluate the effect of staff training on the use of Malnutrition Universal Screening Tool
Wong, S.; Gandy, J.
Ice cream, a new alternative to oral nutritional supplements
Wright, C.L.; Marks, M.; McDougall, T.
The British Dietetic Association – Honours and Awards