Journal of Human Nutrition & Dietetics

Measuring the effectiveness of dietetic interventions in nutritional support
pp. 303-305(3)
Authors: Baldwin, C.; Weekes, C. E.; Campbell, K. L.

Personalized nutrition for the prevention of cardiovascular disease: a future perspective
pp. 306-316(11)
Authors: Lovegrove, J. A.; Gitau, R.

Does taking vitamin, mineral and fatty acid supplements prevent cognitive decline? A systematic review of randomized controlled trials
pp. 317-336(20)
Authors: Jia, X.; McNeill, G.; Avenell, A.

An retrospective audit of patients with polycystic ovary syndrome: the effects of a reduced glycaemic load diet
pp. 337-345(9)
Authors: Herriot, A. M.; Whitcroft, S.; Jeanes, Y.

Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy
pp. 346-350(5)
Authors: Duran, A. C. F. L.; Almeida, L. B.; Segurado, A. A. C.; Jaime, P. C.

Does maternal knowledge and parent education affect blood phenylalanine control in phenylketonuria?
pp. 351-358(8)
Authors: MacDonald, A.; Davies, P.; Daly, A.; Hopkins, V.; Hall, S. K.; Asplin, D.; Hendriksz, C.; Chakrapani, A.

The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free diet
pp. 359-367(9)
Authors: Olsson, C.; Hörnell, A.; Ivarsson, A.; Sydner, Y. M.

Continuous professional development questionnaire
pp. 368-370(3)

Genomics and society
pp. 371-371(1)
Author: Forbes, Cathy

Nutrition at a glance
pp. 372-372(1)
Author: Burnet, Christine

The impact of chronic radiation enteritis on quality of life, following radiotherapy for cervical or endometrial cancer
pp. 373-374(2)
Author: Abayomi, J.

Development of double blind gluten and casein free test foods for use in an autism dietary trial
pp. 374-374(1)
Authors: Adams, S.J.; Burton, N.; Cutress, A.; Adamson, A.J.; McColl, E.; O'Hare, A.; Baird, G.; Le Couteur, A.

Consumer views on portion size guidance to assist adult dietary choices
pp. 375-375(1)
Authors: Anderson, A.S.; Freeman, J.; Stead, M.; Wrieden, W.L.; Barton, K.L.

Micronutrient intake in haemodialysis patients
pp. 375-376(2)
Authors: Andrew, N.H.; Engel, B.; Hart, K.; Passey, C.; Beaden, S.

Is Slimming World on Referral an effective option to help people with learning difficulties manage their weight?
pp. 376-377(2)
Authors: Avery, A.; Pallister, C.; Lavin, J.; Stubbs, J.

Dietary intake, body composition and physical activity levels in women with polycystic ovary syndrome compared with healthy controls
pp. 377-377(1)
Authors: Barr, S.; Hart, K.; Reeves, S.; Jeanes, Y.

Audits of nutrition risk screening and weight monitoring, and review of the effect of an inpatient stay on patients' weight, in older people's psychiatry
pp. 378-378(1)
Author: Barratt, J.

A review of community based healthy eating interventions
pp. 378-379(2)
Authors: Barton, R.L.; Whitehead, K.

Iodine status of UK women of childbearing age
pp. 379-380(2)
Authors: Bath, S.; Walter, A.; Taylor, A.; Rayman, M.

A study of dietary advice and care provided to HIV positive patients referred for lipid lowering: as part of a service improvement initiative
pp. 380-380(1)
Authors: Billing, N.A.; Hunt, C.A.

The validation of a rating scale to assess dietitians' use of behaviour change skills
pp. 381-381(1)
Authors: Bonner, G.; Madden, A.M.; Baker, A.; Jones, J.M.

The efficacy of dietetic intervention in patients with chronic obstructive pulmonary disease
pp. 381-382(2)
Authors: Bottle, L.; Engel, B.; Hart, K.; Klopper, T.

Patient perceptions of clinical decision making for percutaneous endoscopic gastrostomy placement
pp. 382-383(2)
Authors: Brotherton, A.M.; Abbott, J.

Nutritional care in care homes: experiences and attitudes of care home staff
pp. 383-383(1)
Authors: Brown, L.E.; Copeman, J.

Prevalence of malnutrition and use of nutritional support in Peterborough Primary Care Trust
pp. 384-384(1)
Authors: Cawood, A.L.; Smith, A.; Dalrymple-Smith, J.; Bolch, R.; Pickles, S.; Church, S.; Stratton, R.J.

PHOS GRAPH a novel tool in hyperphosphataemia management in haemodialysis patients
pp. 384-385(2)
Authors: Chandrasekharan, L.; Ramlan, G.; Harnett, P.; Almond, M.K.; Worrall, S.

Comparison of a newly established dietetic clinic for upper gastrointestinal malignancy with a general oncology clinic
pp. 385-386(2)
Author: Chowdhury, S.

Evaluation of the provision of food and management of nutritional risk across medical wards at the University Hospital of Wales
pp. 386-386(1)
Authors: Constantinou, C.; Jenkins, J.

Completing the clinical governance cycle in dietetic gastroenterology outpatients
pp. 386-387(2)
Authors: Cooper, C.; Williams, R.; Oxley, S.; Burden, S.

Refeeding syndrome in hospital patients referred for enteral and parenteral nutrition
pp. 387-388(2)
Authors: Fleuret, C.; Reidlinger, D.; Whelan, K.; Rio, A.

Oral Nutrition Supplements: a review of patients and prescribing practices
pp. 388-388(1)
Author: Forrest, C.

An exploratory case study of cancer nurses' understanding and use of nutritional screening in patients diagnosed with cancer
pp. 388-389(2)
Author: Hodge, A.

Salt content of ready meals commonly consumed by older people
pp. 389-390(2)
Authors: Hopkins, J.; Thomas, J.

A randomised, controlled trial of the effects of an energy-dense supplement on energy intake, appetite and blood lipids in malnourished community-based elderly patients
pp. 390-391(2)
Authors: Hubbard, G.P.; Bolch, R.; Holdoway, A.; Beams, A.; Kerr, A.; Robertson, D.; Stratton, R.J.

A service evaluation to determine the effectiveness of current dietary advice in treating human immunodeficiency virus-associated weight loss and to highlight potential service improvements
pp. 391-391(1)
Authors: Hunt, C.A.; Billing, N.A.

Weight change and initial nonattendance rates in a multidisciplinary clinic
pp. 392-392(1)
Authors: James, M.; Cleator, J.; Hoyte, R; Wilding, J. P.

Healthy living messages for people with learning disabilities
pp. 392-393(2)
Authors: Laidlaw, M.; Spanos, D.; Capaldi, L.; Robinson, N.; Nolan, J.

A study to investigate perceptions of the role of the dietetic support worker by dietitians and dietetic support workers in the NHS
pp. 393-394(2)
Authors: Le Cornu, K.A.; Halliday, D.

The estimation of body height from ulnar length in adults from different ethnic groups
pp. 394-394(1)
Authors: Madden, A.M.; Tsikoura, T.; Stott, D.J.

Attitudes of patients and nurses towards diarrhoea during enteral tube feeding
pp. 395-395(1)
Authors: Majid, H.A.; Emery, P.W.; Whelan, K.

Screening for nutrition risk in children: the validation of a new tool
pp. 395-396(2)
Authors: McCarthy, H.; McNulty, H.; Dixon, M.; Eaton-Evans, M.J.

Nutritional intakes in irritable bowel syndrome
pp. 396-397(2)
Authors: McCoubrey, H.; Parkes, G.C.; Sanderson, J.D.; Lomer, M.C.E.

An exploration of the impact of home enteral tube feeding on the eating habits of the partners of adults receiving home enteral tube feeding
pp. 397-397(1)
Authors: Morton, K.H.; Goodacre, L.

Dietary management of orofacial granulomatosis: quantification of benzoates in foods and cosmetics
pp. 397-398(2)
Authors: Nagarajah, R.; Campbell, H.; Sanderson, J.D.; Lomer, M.C.E.

A nutritional screening audit of new adult out-patients with HIV
pp. 398-398(1)
Authors: Pribram, V.; Childs, K.; Poulton, M.

An evaluation of the integration of theory and practice during practice education: Placement A
pp. 399-399(1)
Authors: Reidlinger, D.; Croxford, S.; Illingworth, S.

The incidence of the risk of malnutrition in adult medical oncology outpatients and commonly-associated symptoms
pp. 399-400(2)
Authors: Renshaw, G.L.; Barrett, R.A.; Chowdhury, S.

Improving food purchasing choices through increased understanding of food labels, using itemized till receipts to measure these changes
pp. 400-401(2)
Authors: Rigby, P.M.; Tommis, Y.

A study of specialist dietetic input for patients requiring surgical resection for an oesophageal or gastric malignancy
pp. 401-401(1)
Author: Roberts, H.

A review into the use of `light diets' for patients on surgical wards
pp. 401-402(2)
Authors: Scutt, S.; Hellman, Z.

The impact of fish-oil supplements on insulin sensitivity
pp. 402-403(2)
Authors: Waite, N.; Lodge, J.; Hart, K.; Robertson, D.; Badley, E.; Burton, S.

Identifying the factors which influence energy deficit in the adult intensive care unit
pp. 403-404(2)
Authors: Wandrag, L.; Siddiqui, B.; Gordon, F.; O'Flynn, J.; Hickson, M.

Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters
pp. 404-404(1)
Authors: Welch, A.A.; Bingham, S.A.; Khaw, K.T.

Views of the dietetics profession on communication skills for behaviour change in dietetics
pp. 405-405(1)
Authors: Whitehead, K.A.; Langley-Evans, S.C.; Tischler, V.; Swift, J.A.

An audit to evaluate the effect of staff training on the use of Malnutrition Universal Screening Tool
pp. 405-406(2)
Authors: Wong, S.; Gandy, J.

Ice cream, a new alternative to oral nutritional supplements
pp. 406-406(1)
Authors: Wright, C.L.; Marks, M.; McDougall, T.

The British Dietetic Association - Honours and Awards
pp. 407-407(1)

Current literature
pp. 408-416(9)