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Publisher: Wiley-Blackwell

Volume 21, Number 4, August 2008

Measuring the effectiveness of dietetic interventions in nutritional support
pp. 303-305(3)
Authors: Baldwin, C.; Weekes, C. E.; Campbell, K. L.

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Diet quality of persons living with HIV/AIDS on highly active antiretroviral therapy
pp. 346-350(5)
Authors: Duran, A. C. F. L.; Almeida, L. B.; Segurado, A. A. C.; Jaime, P. C.

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Does maternal knowledge and parent education affect blood phenylalanine control in phenylketonuria?
pp. 351-358(8)
Authors: MacDonald, A.; Davies, P.; Daly, A.; Hopkins, V.; Hall, S. K.; Asplin, D.; Hendriksz, C.; Chakrapani, A.

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The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free diet
pp. 359-367(9)
Authors: Olsson, C.; Hörnell, A.; Ivarsson, A.; Sydner, Y. M.

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Genomics and society
pp. 371-371(1)
Author: Forbes, Cathy

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Nutrition at a glance
pp. 372-372(1)
Author: Burnet, Christine

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Development of double blind gluten and casein free test foods for use in an autism dietary trial
pp. 374-374(1)
Authors: Adams, S.J.; Burton, N.; Cutress, A.; Adamson, A.J.; McColl, E.; O’Hare, A.; Baird, G.; Le Couteur, A.

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Consumer views on portion size guidance to assist adult dietary choices
pp. 375-375(1)
Authors: Anderson, A.S.; Freeman, J.; Stead, M.; Wrieden, W.L.; Barton, K.L.

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Micronutrient intake in haemodialysis patients
pp. 375-376(2)
Authors: Andrew, N.H.; Engel, B.; Hart, K.; Passey, C.; Beaden, S.

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A review of community based healthy eating interventions
pp. 378-379(2)
Authors: Barton, R.L.; Whitehead, K.

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Iodine status of UK women of childbearing age
pp. 379-380(2)
Authors: Bath, S.; Walter, A.; Taylor, A.; Rayman, M.

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The validation of a rating scale to assess dietitians’ use of behaviour change skills
pp. 381-381(1)
Authors: Bonner, G.; Madden, A.M.; Baker, A.; Jones, J.M.

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The efficacy of dietetic intervention in patients with chronic obstructive pulmonary disease
pp. 381-382(2)
Authors: Bottle, L.; Engel, B.; Hart, K.; Klopper, T.

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Nutritional care in care homes: experiences and attitudes of care home staff
pp. 383-383(1)
Authors: Brown, L.E.; Copeman, J.

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Prevalence of malnutrition and use of nutritional support in Peterborough Primary Care Trust
pp. 384-384(1)
Authors: Cawood, A.L.; Smith, A.; Dalrymple-Smith, J.; Bolch, R.; Pickles, S.; Church, S.; Stratton, R.J.

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PHOS GRAPH a novel tool in hyperphosphataemia management in haemodialysis patients
pp. 384-385(2)
Authors: Chandrasekharan, L.; Ramlan, G.; Harnett, P.; Almond, M.K.; Worrall, S.

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Completing the clinical governance cycle in dietetic gastroenterology outpatients
pp. 386-387(2)
Authors: Cooper, C.; Williams, R.; Oxley, S.; Burden, S.

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Refeeding syndrome in hospital patients referred for enteral and parenteral nutrition
pp. 387-388(2)
Authors: Fleuret, C.; Reidlinger, D.; Whelan, K.; Rio, A.

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Salt content of ready meals commonly consumed by older people
pp. 389-390(2)
Authors: Hopkins, J.; Thomas, J.

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A randomised, controlled trial of the effects of an energy-dense supplement on energy intake, appetite and blood lipids in malnourished community-based elderly patients
pp. 390-391(2)
Authors: Hubbard, G.P.; Bolch, R.; Holdoway, A.; Beams, A.; Kerr, A.; Robertson, D.; Stratton, R.J.

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Weight change and initial nonattendance rates in a multidisciplinary clinic
pp. 392-392(1)
Authors: James, M.; Cleator, J.; Hoyte, R; Wilding, J. P.

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Healthy living messages for people with learning disabilities
pp. 392-393(2)
Authors: Laidlaw, M.; Spanos, D.; Capaldi, L.; Robinson, N.; Nolan, J.

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The estimation of body height from ulnar length in adults from different ethnic groups
pp. 394-394(1)
Authors: Madden, A.M.; Tsikoura, T.; Stott, D.J.

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Attitudes of patients and nurses towards diarrhoea during enteral tube feeding
pp. 395-395(1)
Authors: Majid, H.A.; Emery, P.W.; Whelan, K.

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Screening for nutrition risk in children: the validation of a new tool
pp. 395-396(2)
Authors: McCarthy, H.; McNulty, H.; Dixon, M.; Eaton-Evans, M.J.

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Nutritional intakes in irritable bowel syndrome
pp. 396-397(2)
Authors: McCoubrey, H.; Parkes, G.C.; Sanderson, J.D.; Lomer, M.C.E.

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Dietary management of orofacial granulomatosis: quantification of benzoates in foods and cosmetics
pp. 397-398(2)
Authors: Nagarajah, R.; Campbell, H.; Sanderson, J.D.; Lomer, M.C.E.

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A nutritional screening audit of new adult out-patients with HIV
pp. 398-398(1)
Authors: Pribram, V.; Childs, K.; Poulton, M.

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An evaluation of the integration of theory and practice during practice education: Placement A
pp. 399-399(1)
Authors: Reidlinger, D.; Croxford, S.; Illingworth, S.

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A review into the use of ‘light diets’ for patients on surgical wards
pp. 401-402(2)
Authors: Scutt, S.; Hellman, Z.

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The impact of fish-oil supplements on insulin sensitivity
pp. 402-403(2)
Authors: Waite, N.; Lodge, J.; Hart, K.; Robertson, D.; Badley, E.; Burton, S.

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Identifying the factors which influence energy deficit in the adult intensive care unit
pp. 403-404(2)
Authors: Wandrag, L.; Siddiqui, B.; Gordon, F.; O’Flynn, J.; Hickson, M.

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Views of the dietetics profession on communication skills for behaviour change in dietetics
pp. 405-405(1)
Authors: Whitehead, K.A.; Langley-Evans, S.C.; Tischler, V.; Swift, J.A.

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Ice cream, a new alternative to oral nutritional supplements
pp. 406-406(1)
Authors: Wright, C.L.; Marks, M.; McDougall, T.

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Current literature
pp. 408-416(9)

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