Journal of Human Nutrition & Dietetics

Lay food and health workers: are they working?
pp. 193-195(3)
Author: Cowbrough, K.

Lay food and health worker involvement in community nutrition and dietetics in England: definitions from the field
pp. 196-209(14)
Authors: Kennedy, L. A.; Milton, B.; Bundred, P.

Lay food and health worker involvement in community nutrition and dietetics in England: roles, responsibilities and relationship with professionals
pp. 210-224(15)
Authors: Kennedy, L. A.; Milton, B.; Bundred, P.

A study of the attitudes and perceived barriers to undertaking clinical governance activities of dietitians in a Welsh National Health Service trust
pp. 225-238(14)
Author: Shakeshaft, A. M.

Doctors and nurses on wards with greater access to clinical dietitians have better focus on clinical nutrition
pp. 239-247(9)
Authors: Thoresen, L.; Rothenberg, E.; Beck, A. M.; Irtun, Ø.

Use of sibutramine to assist obese women with weight loss can be successful in dietitian-led clinics: another tool in the dietitian's toolbox
pp. 248-255(8)
Authors: Barratt, R.; Frost, G.; O'Boyle, A.; Millward, J.; Truby, H.

Assessment of body image in obesity using a digital morphing technique
pp. 256-267(12)
Authors: Johnstone, A. M.; Stewart, A. D.; Benson, P. J.; Kalafati, M.; Rectenwald, L.; Horgan, G.

Body fat distribution, serum glucose, lipid and insulin response to meals in Alström syndrome
pp. 268-274(7)
Authors: Paisey, R. B.; Hodge, D.; Williams, K.

Nutrition standards for food in schools - leading the way towards healthier youth
pp. 275-275(1)
Author: Farrell, Elaine M.

Nutrition and laboratory medicine
pp. 276-277(2)
Author: Robson, Vivienne

Water and health in an overcrowded world
pp. 278-279(2)
Author: Harvey, Marion

Iodine status of UK women of childbearing age, a cause for concern?
pp. 280-281(2)
Authors: Bath, S.; Walter, A.; Taylor, A.; Rayman, M.

The efficacy of dietetic intervention in patients with chronic obstructive pulmonary disease
pp. 281-282(2)
Authors: Bottle, L.; Engel, B.; Hart, K.; Klopper, T.

Nutritional care in care homes: experiences and attitudes of care home staff
pp. 282-283(2)
Authors: Brown, L.; Copeman, J.

An investigation into the acute effects of Ginkgo biloba extract on vascular function and blood pressure
pp. 283-284(2)
Authors: Keheyan, G.; Dunn, L.; Hall, W.L.

Accurate colour measurements in relation to total antioxidant capacity of beers assessed using the oxygen radical absorbance capacity assay
pp. 284-284(1)
Authors: Lai, A.K.H.; Fegredo, J.A.; Clarke, P.J.; Martin, C.R.; Preedy, V.R.

What do they know? An evaluation of knowledge and awareness of patient risk of malnutrition among paediatric healthcare professionals
pp. 284-285(2)
Authors: Mulkerrin, C.; McCarthy, H.; McNulty, H.

Effects of antioxidant supplements consumed at night on endothelial function in healthy adults
pp. 285-286(2)
Authors: Patel, R.; Gibbs, M.; Hampton, S.

Dietary antioxidant intake, wheeze and atopic status in 5-year-old children
pp. 286-287(2)
Authors: Patel, S.; Murray, C.; Kerry, G.; Woodcock, A.; Custovic, A.

Plasma long-chain n-3 polyunsaturated fatty acid status in patients receiving home parenteral nutrition
pp. 287-287(1)
Authors: Paynton, S.; Lloyd, D.; Griffin, B.; Lovegrove, J.

During pregnancy food frequency questionnaires and 24 h recalls accurately reflects serum levels of folate, but not vitamin B₁₂
pp. 287-288(2)
Authors: Thompson, J.A.; Cruikshank, J.K.; Khan, A.; McElhone, S.; Vyas, A.

Do fish-oil supplements affect insulin sensitivity? A pilot intervention study
pp. 288-289(2)
Authors: Waite, N.; Lodge, J.; Robertson, M.D.; Badley, E.; Burton, S.; Hart, K.

Current literature
pp. 290-301(12)

Mary Barasi (1948-2008)
pp. 302-302(1)
Author: Sharma, Sangita