Journal of Human Nutrition & Dietetics

Mixed messages
pp. 107-108(2)
Author: Gandy, Joan

Calcium intake and its relationship with adiposity and insulin resistance in post-pubertal adolescents
pp. 109-116(8)
Authors: dos Santos, L. C.; de Pádua Cintra, I.; Fisberg, M.; Martini, L. A.

Cardiovascular disease-risk factors in middle-aged osteopaenic women treated with calcium alone or combined to three nutrients essential to artery and bone collagen
pp. 117-128(12)
Authors: Massé, P. G.; Tranchant, C. C.; Jougleux, J. L.; Coburn, S. P.; Cole, D. E.

The association between cheese consumption and cardiovascular risk factors among adults
pp. 129-140(12)
Authors: Houston, D. K.; Driver, K. E.; Bush, A. J.; Kritchevsky, S. B.

Dietary intervention in chronic fatigue syndrome
pp. 141-149(9)
Authors: Hobday, R. A.; Thomas, S.; O'Donovan, A.; Murphy, M.; Pinching, A. J.

Assessing dietary patterns in Barbados highlights the need for nutritional intervention to reduce risk of chronic disease
pp. 150-158(9)
Authors: Sharma, S.; Cao, X.; Harris, R.; Hennis, A. J. M.; Wu, S.-Y.; Leske, M. C.

Habitual caffeine intake in women of childbearing age
pp. 159-164(6)
Authors: Derbyshire, E.; Abdula, S.

Nutrition support in major burn injury: case analysis of dietetic activity, resource use and cost implications
pp. 165-173(9)
Author: Windle, E. M.

Continuous professional development questionnaire
pp. 174-176(3)

Letter to the editor
pp. 177-177(1)
Author: Appleby, Paul

Reply from the Authors
pp. 178-178(1)
Authors: Karabudak, Efsun; Kiziltan, Gul; Cigerim, Nevin

Obesity: a global problem
pp. 179-179(1)
Author: Das, Srijit

Manual of dietetic practice 4th edition
pp. 180-180(1)
Author: Knowles, Linda

Current literature
pp. 181-190(10)

Erratum
pp. 191-191(1)