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Publisher: Wiley-Blackwell

Volume 21, Number 1, February 2008

Dietetics – an international profession
pp. 1-2(2)
Author: Gandy, Joan

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An observational study of screening for malnutrition in elderly people living in sheltered accommodation
pp. 3-9(7)
Authors: Harris, D. G.; Davies, C.; Ward, H.; Haboubi, N. Y.

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Evolution of serum biochemical indicators in anorexia nervosa patients: a 1-year follow-up study
pp. 23-30(8)
Authors: Nova, E.; Lopez-Vidriero, I.; Varela, P.; Casas, J.; Marcos, A.

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Weight status and body image perception in Italian children
pp. 39-45(7)
Authors: Gualdi-Russo, E.; Albertini, A.; Argnani, L.; Celenza, F.; Nicolucci, M.; Toselli, S.

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Food portion weights in primary and secondary school lunches in England
pp. 46-62(17)
Authors: Davies, O. Howell; Suleiman, S.; Nicholas, J.; Bradbury, J.; Msebele, S.; Prior, G.; Hall, L.; Wreford, S.; Jarvis, L.; McGee, A.; Poulter, J.; Nelson, M.

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Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children
pp. 63-71(9)
Authors: PĂ©rez-Lizaur, A. B.; Kaufer-Horwitz, M.; Plazas, M.

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Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit
pp. 81-90(10)
Authors: Ruxton, C. H. S.; Gordon, J.; Kirkwood, L.; McMillan, B.; Ryan, E.

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Energy and nitrogen requirements in disease states
pp. 91-92(2)
Author: Weekes, Elizabeth

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Clinical paediatric dietetics 3rd edition
pp. 93-93(1)
Author: Radbone, Lynne

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Current literature
pp. 94-105(12)

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