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Publisher: Wiley-Blackwell

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Volume 20, Number 5, October 2007

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Coeliac Disease and Dietitians – are we getting it right?
pp. 401-402(2)
Author: Lowdon, Jacqui

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A survey of provision of dietetic services for coeliac disease in the UK
pp. 403-411(9)
Authors: Nelson, M.; Mendoza, N.; McGough, N.

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Sharing life with a gluten-intolerant person – the perspective of close relatives
pp. 412-422(11)
Authors: Sverker, A.; Östlund, G.; Hallert, C.; Hensing, G.

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Economic burden of a gluten-free diet
pp. 423-430(8)
Authors: Lee, A. R.; Ng, D. L.; Zivin, J.; Green, P. H. R.

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Home enteral tube feeding in patients with inherited metabolic disorders: safety issues
pp. 440-445(6)
Authors: Evans, S.; MacDonald, A.; Daly, A.; Hopkins, V.; Holden, C.

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The nutrition knowledge of older adults living in sheltered housing accommodation
pp. 446-458(13)
Authors: Moynihan, P. J.; Mulvaney, C. E.; Adamson, A. J.; Seal, C.; Steen, N.; Mathers, J. C.; Zohouri, F. V.

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Portion size selection of fruits and vegetables by 9- to 10-year-old children in Liverpool
pp. 459-466(8)
Authors: Mullarkey, D.; Johnson, B.; Hackett, A.

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Does a new steam meal catering system meet patient requirements in hospital?
pp. 476-485(10)
Authors: Hickson, M.; Fearnley, L.; Thomas, J.; Evans, S.

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An investigation of obese adults’ views of the outcomes of dietary treatment
pp. 486-494(9)
Authors: Jones, N.; Furlanetto, D. L. C.; Jackson, J. A.; Kinn, S.

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Simplified Diet Manual
pp. 495-495(1)
Author: Gabb, Heather

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Current Literature
pp. 496-508(13)

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ERRATUM
pp. 509-509(1)

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