Publisher: Wiley-Blackwell

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Volume 20, Number 4, August 2007

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The Mental Capacity Act 2005: implications for dietetic practice
pp. 302-310(9)
Authors: Lyons, C.; Brotherton, A.; Stanley, N.; Carrahar, M.; Manthorpe, J.

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Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK
pp. 311-319(9)
Authors: Lawrence, J. M.; Devlin, E.; Macaskill, S.; Kelly, M.; Chinouya, M.; Raats, M. M.; Barton, K. L.; Wrieden, W. L.; Shepherd, R.

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Nutritional status and length of stay in patients admitted to an Acute Assessment Unit
pp. 320-328(9)
Authors: Thomas, J. M.; Isenring, E.; Kellett, E.

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Randomized comparison of a nutrient-dense formula with an energy-supplemented formula for infants with faltering growth
pp. 329-339(11)
Authors: Clarke, S. E.; Evans, S.; MacDonald, A.; Davies, P.; Booth, I. W.

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Association between complementary feeding practice and mothers education status in Islamabad
pp. 340-344(5)
Authors: Liaqat, P.; Rizvi, M. A.; Qayyum, A.; Ahmed, H.

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Dietary variety and its effect on food intake of elderly adults
pp. 345-351(7)
Authors: Hollis, J. H.; Henry, C. J. K.

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Letters to the Editor
pp. 352-354(3)
Author: Roberts, Elizabeth

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Letters to the Editor
pp. 355-356(2)
Author: Hickson, Mary

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Response
pp. 356-358(3)
Authors: Edwards, John S. A.; Causa, Honoris

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Editor's comments on letters from Hickson and Edwards
pp. 358-359(2)
Author: Gandy, Joan

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The profession of dietetics
pp. 361-361(1)
Author: Doyle, Lynsey

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Current literature
pp. 388-400(13)

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