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Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335–351.

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Document Type: Research Article

DOI: http://dx.doi.org/10.1111/j.1365-277X.2007.00787.x

Publication date: June 1, 2007

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