Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335–351.
Author: Hunt, P.
Source: Journal of Human Nutrition & Dietetics, Volume 20, Number 3, June 2007 , pp. 227-228(2)
Document Type: Research Article
Publication date: 2007-06-01