Journal of Human Nutrition & Dietetics

Twenty years of the Journal of Human Nutrition and Dietetics
pp. 145-147(3)
Authors: Gandy, J.; Garrow, J. S.

Editorial: from the publisher
pp. 148-148(1)
Author: Tilly, M.

Introduction to past papers and contemporary commentaries
pp. 149-151(3)
Authors: Gandy, J.; Garrow, J. S.

A new method of energy prescription to improve weight loss
pp. 152-156(5)

Commentary on Frost, G., Masters, K., King, C., Kelly, M., Hasan, U., Heavens, P., White, R. & Stanford, J. (1991) A new method of energy prescription to improve weight loss. Journal of Human Nutrition and Dietetics; 4, 369-373.
pp. 157-158(2)
Author: Frost, G.

Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action
pp. 159-169(11)

Commentary on Shepherd, R. & Towler, G. (1992) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. Journal of Human Nutrition and Dietetics; 5, 387-397.
pp. 170-170(1)
Author: Shepherd, R.

Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980
pp. 171-183(13)

Commentary on Rugg-Gunn A.J., Adamson A.J., Appleton D.R., Butler T.J. & Hackett A.F. (1993) Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980. Journal of Human Nutrition and Dietetics; 6, 419-431.
pp. 184-185(2)
Authors: Rugg-Gunn, A. J.; Adamson, A. J.

Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate*†
pp. 186-199(14)

Commentary on Cotton, J. R., Burley, V. J., Westrate, J. A. & Blundell, J. E. (1994) Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate. Journal of Human Nutrition and Dietetics; 7, 11-24.
pp. 200-201(2)
Author: Burley, V. J.

Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition
pp. 202-207(6)

Commentary on Kirk, T. R., De Looy, A., Fletcher, R. & Ruxton, C. H. (1994) Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition. Journal of Human Nutrition and Dietetics; 7, 295-300.
pp. 208-209(2)
Author: Ruxton, C.

The format for the National Food Guide: performance and preference studies
pp. 210-226(17)

Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335-351.
pp. 227-228(2)
Author: Hunt, P.

Are diets high in non-milk extrinsic sugars conducive to obesity? An analysis from the Dietary and Nutritional Survey of British Adults
pp. 229-238(10)

Commentary on Gibson S. A. (1996) Are diets high in non-milk extrinsic sugars conducive to obesity? An analysis from the Dietary and Nutritional Survey of British Adults. Journal of Human Nutrition and Dietetics; 9, 283-292.
pp. 239-240(2)
Author: Gibson, S. A.

Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years
pp. 241-251(11)

Commentary on Bellisle, F., Rolland-Cachera, M.F. and the Kellogg Scientific Advisory Committee `Child and Nutrition' (2000) Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years. Journal of Human Nutrition and Dietetics; 13, 101-111.
pp. 252-253(2)
Authors: Bellisle, F.; Rolland-Cachera, M. F.

Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey
pp. 254-267(14)

Commentary on Cowin, I., Emmett, P. and the ALSPAC study team (2000) Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey. Journal of Human Nutrition and Dietetics; 13, 87-100.
pp. 268-269(2)
Authors: Emmett, P.; Rogers, I.

Controlled clinical trial of two weight reducing diets in a NHS hospital dietetic outpatient clinic - a pilot study
pp. 270-272(3)

Commentary on Taylor F. C., Irons L. J., Finn P. & Summerbell C. D. (2003) Controlled clinical trial of two weight reducing diets in a NHS hospital dietetic outpatient clinic - a pilot study. Journal of Human Nutrition and Dietetics; 16, 85-87.
pp. 273-274(2)
Author: Summerbell, C

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
pp. 275-285(11)

Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449-459.
pp. 286-287(2)
Author: Ruxton, C.

The British Dietetic Association - Honours and Awards
pp. 288-290(3)