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Editorial: Ethics in research and publishing
Early versus late enteral nutritional support in adults with burn injury: a systematic review
Wasiak, J.; Cleland, H.; Jeffery, R.
Review of specialist dietitian services in patients with inherited metabolic disease in the United Kingdom
Burton, H.; Sanderson, S.; Dixon, M.; Hallam, P.; White, F.
Government advice on peanut avoidance during pregnancy – is it followed correctly and what is the impact on sensitization?
Dean, T.; Venter, C.; Pereira, B.; Grundy, J.; Clayton, C. B.; Higgins, B.
Continuous professional development questionnaire
Dietary zinc intake and sex differences in taste acuity in healthy young adults
McDaid, O.; Stewart-Knox, B.; Parr, H.; Simpson, E.
Adequacy of dietetic service provision to adult critical care: a survey of 33 centres in Northern England
Windle, E. M.
Student dietitians’ attitudes towards research and audit: a comparison with registered dietitians
Whelan, K.; Madden, A. M.; Thomas, J. E.
Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women
Manios, Y.; Moschonis, G.; Katsaroli, I.; Grammatikaki, E.; Tanagra, S.
Letter to the editor
Gingras, J; Aphramor, L.
Mead, A.; Hooper, L.
Handbook of drug administration via enteral feeding tubes
Nutrition and fitness – mental health, aging, and the implementation of a healthy diet and physical activity lifestyle