Publisher: Wiley-Blackwell

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Volume 20, Number 2, April 2007

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Editorial: Ethics in research and publishing
pp. 73-74(2)
Author: Gandy, Joan

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Review of specialist dietitian services in patients with inherited metabolic disease in the United Kingdom
pp. 84-94(11)
Authors: Burton, H.; Sanderson, S.; Dixon, M.; Hallam, P.; White, F.

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Government advice on peanut avoidance during pregnancy – is it followed correctly and what is the impact on sensitization?
pp. 95-99(5)
Authors: Dean, T.; Venter, C.; Pereira, B.; Grundy, J.; Clayton, C. B.; Higgins, B.

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Dietary zinc intake and sex differences in taste acuity in healthy young adults
pp. 103-110(8)
Authors: McDaid, O.; Stewart-Knox, B.; Parr, H.; Simpson, E.

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Student dietitians’ attitudes towards research and audit: a comparison with registered dietitians
pp. 121-125(5)
Authors: Whelan, K.; Madden, A. M.; Thomas, J. E.

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Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women
pp. 126-131(6)
Authors: Manios, Y.; Moschonis, G.; Katsaroli, I.; Grammatikaki, E.; Tanagra, S.

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Letter to the editor
pp. 132-133(2)
Authors: Gingras, J; Aphramor, L.

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Response
pp. 134-135(2)
Authors: Mead, A.; Hooper, L.

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Handbook of drug administration via enteral feeding tubes
pp. 136-136(1)
Author: Madden, Angela

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Current literature
pp. 138-143(6)

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