Journal of Human Nutrition & Dietetics

Nutrition in neurological conditions
pp. 1-2(2)
Author: Gandy, Joan

Nutritional advice and treatment by dietitians to patients with amyotrophic lateral sclerosis/motor neurone disease: a survey of current practice in England, Wales, Northern Ireland and Canada
pp. 3-13(11)
Authors: Rio, A.; Cawadias, E.

Use of parenteral nutrition in hospitals in the North of England
pp. 14-23(10)
Authors: Hearnshaw, S. A.; Thompson, N. P.

Continuous professional development questionnaire
pp. 24-26(3)

Assessment of the transtheoretical model as used by dietitians in promoting physical activity in people with type 2 diabetes
pp. 27-36(10)
Authors: Jackson, R.; Asimakopoulou, K.; Scammell, A.

Promotion of physical activity by Canadian Registered Dietitians in daily practice
pp. 37-40(4)
Authors: Johnson, S. T.; Bates, H.; Fitzpatrick, J.; Marshall, J. D.; Bell, R. C.; McCargar, L.

Validation of a satisfaction survey for rural and urban outpatient dietetic services
pp. 41-49(9)
Authors: Vivanti, A.; Ash, S.; Hulcombe, J.

Nutritional genomics
pp. 50-50(1)
Author: Lowdon, Jacqui

Food at work
pp. 51-51(1)
Author: Atwal, Preetpal

Qualitative research in nursing
pp. 52-53(2)
Author: Draper, Alizon K.

Current literature
pp. 54-71(18)