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Publisher: Wiley-Blackwell

Volume 20, Number 1, February 2007

Nutrition in neurological conditions
pp. 1-2(2)
Author: Gandy, Joan

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Use of parenteral nutrition in hospitals in the North of England
pp. 14-23(10)
Authors: Hearnshaw, S. A.; Thompson, N. P.

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Promotion of physical activity by Canadian Registered Dietitians in daily practice
pp. 37-40(4)
Authors: Johnson, S. T.; Bates, H.; Fitzpatrick, J.; Marshall, J. D.; Bell, R. C.; McCargar, L.

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Validation of a satisfaction survey for rural and urban outpatient dietetic services
pp. 41-49(9)
Authors: Vivanti, A.; Ash, S.; Hulcombe, J.

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Nutritional genomics
pp. 50-50(1)
Author: Lowdon, Jacqui

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Food at work
pp. 51-51(1)
Author: Atwal, Preetpal

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Qualitative research in nursing
pp. 52-53(2)
Author: Draper, Alizon K.

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Current literature
pp. 54-71(18)

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