ISSN 0952-3871 (Print); ISSN 1365-277X (Online)
Nutrition in neurological conditions
Nutritional advice and treatment by dietitians to patients with amyotrophic lateral sclerosis/motor neurone disease: a survey of current practice in England, Wales, Northern Ireland and Canada
Rio, A.; Cawadias, E.
Use of parenteral nutrition in hospitals in the North of England
Hearnshaw, S. A.; Thompson, N. P.
Continuous professional development questionnaire
Assessment of the transtheoretical model as used by dietitians in promoting physical activity in people with type 2 diabetes
Jackson, R.; Asimakopoulou, K.; Scammell, A.
Promotion of physical activity by Canadian Registered Dietitians in daily practice
Johnson, S. T.; Bates, H.; Fitzpatrick, J.; Marshall, J. D.; Bell, R. C.; McCargar, L.
Validation of a satisfaction survey for rural and urban outpatient dietetic services
Vivanti, A.; Ash, S.; Hulcombe, J.
Food at work
Qualitative research in nursing
Draper, Alizon K.