Journal of Human Nutrition & Dietetics

Editorial: Clinical guidelines and current knowledge
pp. 399-400(2)
Author: Gandy, Joan

Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006)
pp. 401-419(19)
Authors: Mead, A.; Atkinson, G.; Albin, D.; Alphey, D.; Baic, S.; Boyd, O.; Cadigan, L.; Clutton, L.; Craig, L.; Flanagan, C.; Greene, P.; Griffiths, E.; Lee, N. J.; Li, M.; McKechnie, L.; Ottaway, J.; Paterson, K.; Perrin, L.; Rigby, P.; Stone, D.; Vine, R.; Whitehead, J.; Wray, L.; Hooper, L.

Hospital food service: a comparative analysis of systems and introducing the `Steamplicity' concept
pp. 421-430(10)
Authors: Edwards, J. S. A.; Hartwell, H. J.

Energy and nutrient intake of Swiss women aged 75-87 years
pp. 431-435(5)
Authors: Dumartheray, E. Wynn; Krieg, M.- A.; Cornuz, J.; Whittamore, D. R.; Lanham-New, S. A.; Burckhardt, P.

The effect of socioeconomic status on dietary intake, physical activity and Body Mass Index in Austrian pregnant women
pp. 437-445(9)
Authors: Freisling, H.; Elmadfa, I.; Gall, I.

A pilot audit of weight loss in upper gastrointestinal oncology outpatients
pp. 447-450(4)
Author: Chate, A.

Letter to the editor
pp. 451-451(1)
Authors: Okumura, Megumi J.; Cabana, Michael D.

Response
pp. 452-452(1)
Author: Vendt, Neve

Letter to the editor
pp. 453-454(2)
Author: Barker, Julie

Teaching and learning in clinical settings
pp. 455-455(1)
Author: Madden, Angela

Beverages in nutrition and health
pp. 456-457(2)
Author: Tammam, Jonathan

Selected abstracts from the British Dietetic Association Conference 2006
pp. 458-477(20)

Current literature - announcement
pp. 478-478(1)