Publisher: Wiley-Blackwell

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Volume 19, Number 6, December 2006

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Editorial: Clinical guidelines and current knowledge
pp. 399-400(2)
Author: Gandy, Joan

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Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic reviews of randomized controlled trials (second update, January 2006)
pp. 401-419(19)
Authors: Mead, A.; Atkinson, G.; Albin, D.; Alphey, D.; Baic, S.; Boyd, O.; Cadigan, L.; Clutton, L.; Craig, L.; Flanagan, C.; Greene, P.; Griffiths, E.; Lee, N. J.; Li, M.; McKechnie, L.; Ottaway, J.; Paterson, K.; Perrin, L.; Rigby, P.; Stone, D.; Vine, R.; Whitehead, J.; Wray, L.; Hooper, L.

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Energy and nutrient intake of Swiss women aged 75–87 years
pp. 431-435(5)
Authors: Dumartheray, E. Wynn; Krieg, M.- A.; Cornuz, J.; Whittamore, D. R.; Lanham-New, S. A.; Burckhardt, P.

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Letter to the editor
pp. 451-451(1)
Authors: Okumura, Megumi J.; Cabana, Michael D.

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Response
pp. 452-452(1)
Author: Vendt, Neve

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Letter to the editor
pp. 453-454(2)
Author: Barker, Julie

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Teaching and learning in clinical settings
pp. 455-455(1)
Author: Madden, Angela

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Beverages in nutrition and health
pp. 456-457(2)
Author: Tammam, Jonathan

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