Publisher: Wiley-Blackwell

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Volume 19, Number 5, October 2006

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Dietetics – a changing profession
pp. 319-320(2)
Author: Gandy, Joan

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Validation and reproducibility of a semi-quantitative Food Frequency Questionnaire for use in elderly Swiss women
pp. 321-330(10)
Authors: Dumartheray, E. Wynn; Krieg, M-A.; Cornuz, J.; Whittamore, D. R.; Lovell, D. P.; Burckhardt, P.; Lanham-New, S. A.

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Unidentified under-nutrition: dietary intake and anthropometric indices in a residential care home population
pp. 343-347(5)
Authors: Leslie, W. S.; Lean, M. E. J.; Woodward, M.; Wallace, F. A.; Hankey, C. R.

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One year follow-up of overweight and obese hypertensive adults following intensive lifestyle therapy
pp. 349-354(6)
Authors: Jehn, M. L.; Patt, M. R.; Appel, L. J.; Miller, E. R.

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The impact of percutaneous endoscopic gastrostomy feeding upon daily life in adults
pp. 355-367(13)
Authors: Brotherton, A.; Abbott, J.; Aggett, P.

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An evaluation of renal inpatient meals against Renal Nutrition Group standards
pp. 369-374(6)
Authors: Rai, E. M.; Hartley, G. H.

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Home delivery of dietary products in inherited metabolic disorders reduces prescription and dispensing errors
pp. 375-381(7)
Authors: MacDonald, A.; Manji, N.; Evans, S.; Davies, P.; Daly, A.; Hendriksz, C.; Chakrapani, A.

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CRC desk reference for nutrition
pp. 395-395(1)
Author: Madden, Angela

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Health and treatment strategies in obesity
pp. 396-397(2)
Author: Ponting, Ruth

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