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Publisher: Wiley-Blackwell

Volume 19, Number 2, April 2006

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Diet, blood lipid profile and physical activity patterns in primary school children from a semi-rural area of Greece
pp. 101-112(12)
Authors: Magkos, F.; Piperkou, I.; Manios, Y.; Papoutsakis, C.; Yiannakouris, N.; Cimponerio, A.; Aloumanis, K.; Skenderi, K.; Papathoma, A.; Arvaniti, F.; Sialvera, T. E.; Christou, D.; Zampelas, A.

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Serum homocysteine concentration as a marker of nutritional status of healthy subjects in Crete, Greece
pp. 117-123(7)
Authors: Vrentzos, G. E.; Papadakis, J. A.; Malliaraki, N.; Bampalis, D. E.; Repa, A.; Lemonomichelaki, V.; Petinellis, E. G.; Ganotakis, E. S.

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Reliability and validity of a maternal food frequency questionnaire designed to estimate consumption of common food allergens
pp. 129-138(10)
Authors: Venter, C.; Higgins, B.; Grundy, J.; Clayton, C. B.; Gant, C.; Dean, T.

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A personalized snack-based intervention for hip fracture patients: development, feasibility and acceptability
pp. 139-145(7)
Authors: Price, Rosemary J. G.; McMurdo, Marion E. T.; Anderson, Annie S.

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Nasointestinal intubation with tiger tubes: a case series indicates risk of mucosal damage
pp. 147-151(5)
Authors: Taylor, S. J.; Pullyblank, A.; Manara, A.

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Response
pp. 153-155(3)

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Counselling for obesity
pp. 158-159(2)

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Human nutrition, 11th edn
pp. 162-163(2)

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Current literature
pp. 164-176(13)

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