Journal of Human Nutrition & Dietetics

Helping to create the evidence base
pp. 1-2(2)

An audit of diabetes control, dietary management and quality of life in adults with type 1 diabetes mellitus, and a comparison with nondiabetic subjects
pp. 3-11(9)
Authors: Tahbaz, F.; Kreis, I.; Calvert, D.

Frequency of under- and overfeeding in mechanically ventilated ICU patients: causes and possible consequences
pp. 13-22(10)
Author: Reid, C.

Eating together is important: using a dining room in an acute elderly medical ward increases energy intake
pp. 23-26(4)
Authors: Wright, L.; Hickson, M.; Frost, G.

Home enteral feeding audit 1 year post-initiation
pp. 27-29(3)
Authors: Evans, S.; Holden, C.; MacDonald, A.

Trends in energy and macronutrient intakes in non-under-reporters vary with the method used to identify under-reporters
pp. 31-40(10)
Author: Warwick, P.

The impact of a gluten-free diet on adults with coeliac disease: results of a national survey
pp. 41-49(9)
Authors: Zarkadas, M.; Cranney, A.; Case, S.; Molloy, M.; Switzer, C.; Graham, I. D.; Butzner, J. D.; Rashid, M.; Warren, R. E.; Burrows, V.

Growth during the first 6 months of life in infants using formula enriched with Lactobacillus rhamnosus GG: double-blind, randomized trial
pp. 51-58(8)
Authors: Vendt, N.; Grünberg, H.; Tuure, T.; Malminiemi, O.; Wuolijoki, E.; Tillmann, V.; Sepp, E.; Korpela, R.

Identification of nutritionally adequate mixtures of vegetable oils by linear programming
pp. 59-69(11)
Authors: Darmon, N.; Darmon, M.; Ferguson, E.

Cardiovascular disease: diet, nutrition and emerging risk factors
pp. 70-71(2)

Principles of nutritional assessment
pp. 72-73(2)

Clinical nutrition
pp. 74-74(1)

Rehydration and dementia: a review of the literature
pp. 75-75(1)

Current literature
pp. 76-87(12)