Journal of Human Nutrition & Dietetics

Achieving dietary guidelines the naturally nutrient rich approach
pp. 335-336(2)

Energy intakes of children with Crohn's disease treated with enteral nutrition as primary therapy
pp. 337-342(6)
Authors: Gavin, J.; Anderson, C. E.; Bremner, A. R.; Beattie, R. M.

Audit of nutritional guidelines for head and neck cancer patients undergoing radiotherapy
pp. 343-351(9)
Author: Wood, K.

A study to investigate women's experiences of radiation enteritis following radiotherapy for cervical cancer
pp. 353-363(11)
Authors: Abayomi, J.; Kirwan, J.; Hackett, A.; Bagnall, G.

Body mass index and waist circumference in non-alcoholic fatty liver disease
pp. 365-370(6)
Authors: Rocha, R.; Cotrim, H. P.; Carvalho, F. M.; Siqueira, A. C.; Braga, H.; Freitas, L. A.

Confirmation of nasogastric tube position by pH testing
pp. 371-375(5)
Authors: Taylor, S. J.; Clemente, R.

Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults
pp. 377-385(9)
Authors: Cantwell, M. M.; Flynn, M. A. T.; Cronin, D.; O'Neill, J. P.; Gibney, M. J.

Continuous Professional Development Questionnaire
pp. 387-389(3)

Tackling obesity in men – preliminary evaluation of men-only groups within a commercial slimming organization
pp. 391-394(4)
Authors: Bye, C.; Avery, A.; Lavin, J.

Fat intakes of children with PKU on low phenylalanine diets
pp. 395-400(6)
Authors: Rose, H. J.; White, F.; MacDonald, A.; Rutherford, P. J.; Favre, E.

Nutrigenetics and Nutrigenomics
pp. 401-401(1)

Public Health Nutrition
pp. 403-403(1)

Chronic Disease Management in Primary Care
pp. 405-405(1)

The Management of Eating Disorders and Obesity
pp. 407-408(2)

Current literature
pp. 409-420(12)