ISSN 0952-3871 (Print); ISSN 1365-277X (Online)
Diet and daily life
Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
Thompson, T.; Dennis, M.; Higgins, L. A.; Lee, A. R.; Sharrett, M. K.
‘Controlled by food’– lived experiences of coeliac disease
Sverker, A.; Hensing, G.; Hallert, C.
The value of empathy in dietetic consultations. A pilot study to investigate its effect on satisfaction, autonomy and agreement
Goodchild, C. E.; Skinner, T. C.; Parkin, T.
Obesity, dietary pattern and physical activity among children in a suburb with a high proportion of immigrants
Magnusson, M. B.; Hulthén, L.; Kjellgren, K. I.
Increasing daily fruit and vegetable consumption: what changes do cardiac patients make?
Jackson, C.; Lawton, R.; Jenkinson, J.; Conner, M.
The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems
Assema, P.; Steenbakkers, M.; Rademaker, C.; Brug, J.
Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet
Wright, L.; Cotter, D.; Hickson, M.; Frost, G.
Obesity and Diabetes
Nutrition and stroke
Fetal nutrition and adult disease
Infant Formula – Evaluating the Safety of New Ingredients