Journal of Human Nutrition & Dietetics

Diet and daily life
pp. 161-161(1)

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
pp. 163-169(7)
Authors: Thompson, T.; Dennis, M.; Higgins, L. A.; Lee, A. R.; Sharrett, M. K.

`Controlled by food'– lived experiences of coeliac disease
pp. 171-180(10)
Authors: Sverker, A.; Hensing, G.; Hallert, C.

The value of empathy in dietetic consultations. A pilot study to investigate its effect on satisfaction, autonomy and agreement
pp. 181-185(5)
Authors: Goodchild, C. E.; Skinner, T. C.; Parkin, T.

Obesity, dietary pattern and physical activity among children in a suburb with a high proportion of immigrants
pp. 187-194(8)
Authors: Magnusson, M. B.; Hulthén, L.; Kjellgren, K. I.

Increasing daily fruit and vegetable consumption: what changes do cardiac patients make?
pp. 195-204(10)
Authors: Jackson, C.; Lawton, R.; Jenkinson, J.; Conner, M.

The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems
pp. 205-212(8)
Authors: Assema, P.; Steenbakkers, M.; Rademaker, C.; Brug, J.

Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet
pp. 213-219(7)
Authors: Wright, L.; Cotter, D.; Hickson, M.; Frost, G.

Obesity and Diabetes
pp. 221-222(2)

Nutrition and stroke
pp. 223-223(1)

Fetal nutrition and adult disease
pp. 224-225(2)

Infant Formula – Evaluating the Safety of New Ingredients
pp. 226-226(1)

Current literature
pp. 227-238(12)