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Publisher: Wiley-Blackwell

Volume 18, Number 3, June 2005

Diet and daily life
pp. 161-161(1)

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Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
pp. 163-169(7)
Authors: Thompson, T.; Dennis, M.; Higgins, L. A.; Lee, A. R.; Sharrett, M. K.

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‘Controlled by food’– lived experiences of coeliac disease
pp. 171-180(10)
Authors: Sverker, A.; Hensing, G.; Hallert, C.

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Obesity, dietary pattern and physical activity among children in a suburb with a high proportion of immigrants
pp. 187-194(8)
Authors: Magnusson, M. B.; Hulthén, L.; Kjellgren, K. I.

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Increasing daily fruit and vegetable consumption: what changes do cardiac patients make?
pp. 195-204(10)
Authors: Jackson, C.; Lawton, R.; Jenkinson, J.; Conner, M.

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The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems
pp. 205-212(8)
Authors: Assema, P.; Steenbakkers, M.; Rademaker, C.; Brug, J.

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Obesity and Diabetes
pp. 221-222(2)

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Nutrition and stroke
pp. 223-223(1)

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Current literature
pp. 227-238(12)

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