Current literature
Source: Journal of Human Nutrition & Dietetics, Volume 18, Number 2, April 2005 , pp. 149-160(12)
Publisher: Wiley-Blackwell
Document Type: Research article
DOI: http://dx.doi.org/10.1111/j.1365-277X.2005.00603.x
Publication date: 2005-04-01
- In this: publication
- By this: publisher
- In this Subject: Nutrition & Food

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