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Publisher: Wiley-Blackwell

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Volume 18, Number 2, April 2005

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Research and reality
pp. 81-82(2)

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Patient-centred outcomes in dietary research
pp. 83-92(10)
Authors: Jackson, J. A.; Kinn, S.; Dalgarno, P.

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Dietary habits and children's family lives
pp. 93-97(5)
Authors: Sweeting, H.; West, P.

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Food habits and appetite of elderly women at the time of a femoral neck fracture and after nutritional and anabolic support
pp. 117-120(4)
Authors: Carlsson, P.; Tidermark, J.; Ponzer, S.; Söderqvist, A.; Cederholm, T.

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Dietary strategies and uptake of reduced fat foods
pp. 121-128(8)
Authors: Stewart-Knox, B.; Hamilton, J.; Parr, H.; Bunting, B.

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Nutritional status and clinical outcomes of older patients in rehabilitation
pp. 129-136(8)
Authors: Neumann, S. A.; Miller, M. D.; Daniels, L.; Crotty, M.

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Letter to the editor
pp. 145-146(2)

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Letter to the editor
pp. 147-148(2)

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Current literature
pp. 149-160(12)

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