ISSN 0952-3871 (Print); ISSN 1365-277X (Online)
Obesity prevention and management – evidence and policy
Assessing the acceptability and feasibility of the MEND Programme in a small group of obese 7–11-year-old children
Sacher, P. M.; Chadwick, P.; Wells, J. C. K.; Williams, J. E.; Cole, T. J.; Lawson, M. S.
Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 – what difference does gender make?
Glynn, L.; Emmett, P.; Rogers, I.
Continuous Professional Development Questionnaire
Usual diet in Bubis, a rural immigrant population of African origin in Madrid
Gil, A.; Vioque, J.; Torija, E.
Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region
Anderson, A. S.; Bush, H.; Lean, M.; Bradby, H.; Williams, R.; Lea, E.
Food provision and the meal situation in elderly care – outcomes in different social contexts
Sydner, Y. M.; Fjellström, C.
Fast and simple screening for nutritional status in hospitalized, elderly people
Thorsdottir, I.; Jonsson, P. V.; Asgeirsdottir, A. E.; Hjaltadottir, I.; Bjornsson, S.; Ramel, A.
Gastrointestinal function in Diabetes mellitus
Obesity in childhood and adolescence
Micronutrient deficiencies during the weaning period and the first years of life