Journal of Human Nutrition & Dietetics

Obesity prevention and management – evidence and policy
pp. 1-2(2)

Assessing the acceptability and feasibility of the MEND Programme in a small group of obese 7–11-year-old children
pp. 3-5(3)
Authors: Sacher, P. M.; Chadwick, P.; Wells, J. C. K.; Williams, J. E.; Cole, T. J.; Lawson, M. S.

Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 – what difference does gender make?
pp. 7-19(13)
Authors: Glynn, L.; Emmett, P.; Rogers, I.

Continuous Professional Development Questionnaire
pp. 21-23(3)

Usual diet in Bubis, a rural immigrant population of African origin in Madrid
pp. 25-32(8)
Authors: Gil, A.; Vioque, J.; Torija, E.

Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region
pp. 33-43(11)
Authors: Anderson, A. S.; Bush, H.; Lean, M.; Bradby, H.; Williams, R.; Lea, E.

Food provision and the meal situation in elderly care – outcomes in different social contexts
pp. 45-52(8)
Authors: Sydner, Y. M.; Fjellström, C.

Fast and simple screening for nutritional status in hospitalized, elderly people
pp. 53-60(8)
Authors: Thorsdottir, I.; Jonsson, P. V.; Asgeirsdottir, A. E.; Hjaltadottir, I.; Bjornsson, S.; Ramel, A.

Gastrointestinal function in Diabetes mellitus
pp. 61-61(1)

Obesity in childhood and adolescence
pp. 62-63(2)

Evidence-based research
pp. 64-65(2)

Micronutrient deficiencies during the weaning period and the first years of life
pp. 66-66(1)

Current literature
pp. 67-79(13)