Journal of Human Nutrition & Dietetics

The challenges of obesity management
pp. 501-502(2)
Author: Stephen, Alison M.

Canadian dietitians' views and practices regarding obesity and weight management
pp. 503-512(10)
Authors: Barr, S. I.; Yarker, K. V.; Levy-Milne, R.; Chapman, G. E.

Attitudes and barriers to dietary advice aimed at reducing risk of type 2 diabetes in first-degree relatives of patients with type 2 diabetes
pp. 513-521(9)
Authors: Brekke, H. K.; Sunesson, Å.; Axelsen, M.; Lenner, R. A.

A comparison of food group variety between toddlers with and without cystic fibrosis
pp. 523-527(5)
Authors: Powers, S. W.; Patton, S. R.; Rajan, S.

Influence of individually estimated portion size on the assessment of nutritional risk in colorectal cancer in Portugal
pp. 529-536(8)
Authors: Paiva, I.; Amaral, T.; Barros, H.

Home enteral feeding audit
pp. 537-542(6)
Authors: Evans, S.; MacDonald, A.; Holden, C.

An elemental diet for bowel obstruction in pregnancy: a case study
pp. 543-545(3)
Authors: Phillips, M.; Curtis, P.; Karanjia, N.

Advice available on the Internet for people with coeliac disease: an evaluation of the quality of websites
pp. 547-559(13)
Authors: England, C. Y.; Nicholls, A. M.

Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism
pp. 561-569(9)
Authors: Colgan, H. A.; Floyd, S.; Noone, E. J.; Gibney, M. J.; Roche, H. M.

Continuous Professional Development Questionnaire
pp. 571-574(4)

An audit designed to assess the need for planned pretreatment PEG placement in patients with stage III & stage IV oral cancer
pp. 575-575(1)
Authors: Dawson, F.R.; Jackson, M.; MacGregor, C.A.; Soutar, D.S.; Robertson, A.G.; Camilleri, I.

West of Scotland managed clinical network for head and neck cancer
pp. 575-576(2)
Authors: Dawson, F.R.; Savage, S.A.; Struthers, F.; Anderson, M.; Brown, K.; Conroy, A.; Harvey, A.; Lang, K.; Leslie, C.; McAteer, C.A.; MacDonald, H.; Peacock, I.; Wilson, J.; Ladley, J.

Diet and colorectal cancer risk. Impact of a nutrition education leaflet
pp. 576-576(1)
Authors: Dyer, K.; Fearon, K.; Buckner, K.; Richardson, R.A.

National institute for clinical excellence (NICE) guidance for anti-obesity medication: is it being followed?
pp. 576-577(2)
Author: Hayton, B.

Prophylactic gastrostomy tubes in head and neck cancer patients - a time out project
pp. 577-578(2)
Author: Huston, J.

Gastrostomy tube placement in head and neck cancer patients undergoing radiotherapy
pp. 578-578(1)
Author: Moore, R.

Infant feeding & nutrition for primary care
pp. 579-579(1)
Author: Madden, Catherine

Nutritional support for adults and children
pp. 580-581(2)
Author: Barlow, Rachael

Treating and preventing obesity: an evidence based review
pp. 582-582(1)
Author: Hankey, Catherine

Micro-Facts: The working companion for food microbiologists
pp. 583-583(1)
Author: Varnam, Alan

Current literature
pp. 585-600(16)

Author index
pp. 601-604(4)

Keyword index
pp. 604-605(2)