Journal of Human Nutrition & Dietetics

Fish - risks and benefits
pp. 411-412(2)
Author: Anderson, Annie S

Nutritional changes among premenopausal women undertaking a soya based dietary intervention study in Hawaii
pp. 413-419(7)
Authors: Acharya, S.; Maskarinec, G.; Williams, A. E.; Oshiro, C.; Hebshi, S.; Murphy, S. P.

Continuous Professional Development Questionnaire
pp. 421-424(4)

Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages
pp. 425-434(10)
Authors: Appleton, K. M.; Rogers, P. J.; Blundell, J. E.

Audit of successful weight maintenance in adult and paediatric survivors of thermal injury at a UK regional burn centre
pp. 435-441(7)
Author: Windle, E. M.

Maternal - neonatal folate and vitamin B₁₂ serum concentrations in Greeks and in Albanian immigrants
pp. 443-448(6)
Authors: Schulpis, K.; Spiropoulos, A.; Gavrili, S.; Karikas, G.; Grigori, C.; Vlachos, G.; Papassotiriou, I.

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
pp. 449-459(11)
Authors: Ruxton, C. H. S.; Reed, S. C.; ‡, M. J. A. Simpson; Millington, K. J.

Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake
pp. 461-469(9)
Authors: O'Hara, B. A.; Greenwood, D. C.; Burley, V. J.; Cade, J. E.

Validation of energy intake by dietary recall against different methods to assess energy expenditure
pp. 471-480(10)
Authors: Lof, M.; Forsum, E.

Nutritional aspects of Bone Health
pp. 481-481(1)

Too Fat or too Thin - A reference guide to Eating Disorders
pp. 483-484(2)

Researching food habits - methods and problems
pp. 485-486(2)

Nutrition
pp. 487-487(1)

Current literature
pp. 489-500(12)