Publisher: Wiley-Blackwell

Related content
Volume 17, Number 5, October 2004

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Fish – risks and benefits
pp. 411-412(2)
Author: Anderson, Annie S

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Nutritional changes among premenopausal women undertaking a soya based dietary intervention study in Hawaii
pp. 413-419(7)
Authors: Acharya, S.; Maskarinec, G.; Williams, A. E.; Oshiro, C.; Hebshi, S.; Murphy, S. P.

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Maternal – neonatal folate and vitamin B12 serum concentrations in Greeks and in Albanian immigrants
pp. 443-448(6)
Authors: Schulpis, K.; Spiropoulos, A.; Gavrili, S.; Karikas, G.; Grigori, C.; Vlachos, G.; Papassotiriou, I.

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The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
pp. 449-459(11)
Authors: Ruxton, C. H. S.; Reed, S. C.; ‡, M. J. A. Simpson; Millington, K. J.

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Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake
pp. 461-469(9)
Authors: O'Hara, B. A.; Greenwood, D. C.; Burley, V. J.; Cade, J. E.

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pp. 487-487(1)

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Current literature
pp. 489-500(12)

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