Journal of Human Nutrition & Dietetics

The nature of evidence
pp. 291-292(2)
Authors: Lean, M. E. J.; Anderson, Annie S.

What interventions should we add to weight reducing diets in adults with obesity? A systematic review of randomized controlled trials of adding drug therapy, exercise, behaviour therapy or combinations of these interventions
pp. 293-316(24)
Authors: Avenell, A.; Brown, T. J.; McGee, M. A.; Campbell, M. K.; Grant, A. M.; Broom, J.; Jung, R. T.; Smith, W. C. S.

What are the long-term benefits of weight reducing diets in adults? A systematic review of randomized controlled trials
pp. 317-335(19)
Authors: Avenell, A.; Brown, T. J.; McGee, M. A.; Campbell, M. K.; Grant, A. M.; Broom, J.; Jung, R. T.; Smith, W. C. S.

Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003)
pp. 337-349(13)
Authors: Hooper, L.; Griffiths, E.; Abrahams, B.; Alexander, W.; Atkins, S.; Atkinson, G.; Bamford, R.; Chinuck, R.; Farrington, J.; Gardner, E.; Greene, P.; Gunner, C.; Hamer, C.; Helby, B.; Hetherington, S.; Howson, R.; Laidlaw, J.; Li, M.; Lynas, J.; McVicar, C.; Mead, A.; Moody, B.; Paterson, K.; Neal, S.; Rigby, P.; Ross, F.; Shaw, H.; Stone, D.; Taylor, F.; van Rensburgh, L.; Vine, R.; Whitehead, J.; Wray, L.

The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults
pp. 351-357(7)
Authors: Byrd-Bredbenner, C.; Schwartz, J.

Is dietary counselling effective in increasing dietary calcium, protein and energy intake in patients with osteoporotic fractures? A randomized controlled clinical trial
pp. 359-364(6)
Authors: Wong, S. Y.; Lau, E. M.; Lau, W. W.; Lynn, H. S.

Is fibre supplementation in paediatric sip feeds beneficial?
pp. 365-370(6)
Authors: Daly, A.; Johnson, T.; MacDonald, A.

A critical evaluation of the relationship between serum vitamin B₁₂, folate and total homocysteine with cognitive impairment in the elderly
pp. 371-383(13)
Authors: Ellinson, M.; Thomas, J.; Patterson, A.

Continuous Professional Development Questionnaire
pp. 385-387(3)

The Cultural Feast: an Introduction to Food and Society
pp. 389-390(2)

Human Nutrition - A Health Perspective
pp. 391-391(1)

IARC Handbooks of Cancer Prevention. Vol. 8: Fruit and Vegetable
pp. 393-394(2)

Current literature
pp. 395-409(15)