ISSN 0952-3871 (Print); ISSN 1365-277X (Online)
Food intake and obesity – the hidden details
Anderson, Annie S.
Current approaches to obesity management in UK Primary Care: the Counterweight Programme
A new evidence-based model for weight management in primary care: the Counterweight Programme
Intentional mis-reporting of food consumption and its relationship with body mass index and psychological scores in women
Lara, J. J.; Scott, J. A.; Lean, M. E. J.
The effect of a dietary preload on estimation of usual food portion size by photograph in female volunteers
Beasley, L. J.; Hackett, A. F.; Maxwell, S. M.; Stevenson, L.
Continuous Professional Development Questionnaire
Perceived role of fibre in a healthy diet among Finnish consumers
Lyly, M.; Soini, E.; Rauramo, U.; Lähteenmäki, L.
Retrospective analysis of the impact of a low glycaemic index diet on hospital stay following coronary artery bypass grafting: a hypothesis
Patel, V. C.; Aldridge, R. D.; Leeds, A.; Dornhorst, A.; Frost, G. S.
Effect of changing to a self-selected vegetarian diet on anthropometric measurements in UK adults
Phillips, F.; Hackett, A. F.; Stratton, G.; Billington, D.
Nutrition in the community – an exploratory study of oral nutritional supplements in a health board area in Ireland
Loane, D.; Flanagan, G.; Siún, A.; Mc Namara, E.; Kenny, S.
Plants in Human Health and Nutrition Policy
Boyd, Dr Alison
The welfare of food: rights and responsibilities in a changing world
Dietary Reference Intakes. Applications in Dietary Planning
Cognitive Behavioural Treatment of Obesity