Publisher: Wiley-Blackwell

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Volume 17, Number 3, June 2004

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Food intake and obesity – the hidden details
pp. 181-182(2)
Author: Anderson, Annie S.

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The effect of a dietary preload on estimation of usual food portion size by photograph in female volunteers
pp. 219-225(7)
Authors: Beasley, L. J.; Hackett, A. F.; Maxwell, S. M.; Stevenson, L.

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Perceived role of fibre in a healthy diet among Finnish consumers
pp. 231-239(9)
Authors: Lyly, M.; Soini, E.; Rauramo, U.; Lähteenmäki, L.

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Retrospective analysis of the impact of a low glycaemic index diet on hospital stay following coronary artery bypass grafting: a hypothesis
pp. 241-247(7)
Authors: Patel, V. C.; Aldridge, R. D.; Leeds, A.; Dornhorst, A.; Frost, G. S.

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Effect of changing to a self-selected vegetarian diet on anthropometric measurements in UK adults
pp. 249-255(7)
Authors: Phillips, F.; Hackett, A. F.; Stratton, G.; Billington, D.

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Nutrition in the community – an exploratory study of oral nutritional supplements in a health board area in Ireland
pp. 257-266(10)
Authors: Loane, D.; Flanagan, G.; Siún, A.; Mc Namara, E.; Kenny, S.

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Plants in Human Health and Nutrition Policy
pp. 267-267(1)
Author: Boyd, Dr Alison

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Cognitive Behavioural Treatment of Obesity
pp. 271-272(2)
Author: Croker, Helen

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Current literature
pp. 273-290(18)

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