Journal of Human Nutrition & Dietetics

Food intake and obesity - the hidden details
pp. 181-182(2)
Author: Anderson, Annie S.

Current approaches to obesity management in UK Primary Care: the Counterweight Programme
pp. 183-190(8)

A new evidence-based model for weight management in primary care: the Counterweight Programme
pp. 191-208(18)

Intentional mis-reporting of food consumption and its relationship with body mass index and psychological scores in women
pp. 209-218(10)
Authors: Lara, J. J.; Scott, J. A.; Lean, M. E. J.

The effect of a dietary preload on estimation of usual food portion size by photograph in female volunteers
pp. 219-225(7)
Authors: Beasley, L. J.; Hackett, A. F.; Maxwell, S. M.; Stevenson, L.

Continuous Professional Development Questionnaire
pp. 227-230(4)

Perceived role of fibre in a healthy diet among Finnish consumers
pp. 231-239(9)
Authors: Lyly, M.; Soini, E.; Rauramo, U.; Lähteenmäki, L.

Retrospective analysis of the impact of a low glycaemic index diet on hospital stay following coronary artery bypass grafting: a hypothesis
pp. 241-247(7)
Authors: Patel, V. C.; Aldridge, R. D.; Leeds, A.; Dornhorst, A.; Frost, G. S.

Effect of changing to a self-selected vegetarian diet on anthropometric measurements in UK adults
pp. 249-255(7)
Authors: Phillips, F.; Hackett, A. F.; Stratton, G.; Billington, D.

Nutrition in the community - an exploratory study of oral nutritional supplements in a health board area in Ireland
pp. 257-266(10)
Authors: Loane, D.; Flanagan, G.; Siún, A.; Mc Namara, E.; Kenny, S.

Plants in Human Health and Nutrition Policy
pp. 267-267(1)
Author: Boyd, Alison

The welfare of food: rights and responsibilities in a changing world
pp. 268-268(1)
Author: Lidington, Iona

Dietary Reference Intakes. Applications in Dietary Planning
pp. 269-270(2)
Author: Arens, Ursula

Cognitive Behavioural Treatment of Obesity
pp. 271-272(2)
Author: Croker, Helen

Current literature
pp. 273-290(18)