WORKING WITH PUBLIC LIBRARIES TO ENHANCE ACCESS TO QUALITY-ASSURED HEALTH INFORMATION FOR THE LAY PUBLIC

Author: Kirk, Sara F. L.

Source: Journal of Human Nutrition & Dietetics, Volume 17, Number 2, April 2004 , pp. 163-163(1)

Publisher: Wiley-Blackwell

Document Type: Book review

DOI: http://dx.doi.org/10.1111/j.1365-277X.2004.00511.x

Publication date: 2004-04-01

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• In this Subject: Nutrition & Food
• By this author: Kirk, Sara F. L.

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