Journal of Human Nutrition & Dietetics

Promoting lifestyle - is there a role for health?
pp. 105-106(2)
Author: Anderson, Annie S.

Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands
pp. 107-115(9)
Authors: Steenhuis, I.; Assema, P.; Reubsaet, A.; Kok, G.

The long-term effect of dietary advice on the diet of men with angina: the diet and angina randomized trial
pp. 117-119(3)
Authors: Ness, A. R.; Ashfield-Watt, P. A. L.; Whiting, J. M.; Smith, G. D.; Hughes, J.; Burr, M. L.

Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases
pp. 121-132(12)
Authors: Massé, P. G.; Dosy, J.; Tranchant, C. C.; Dallaire, R.

Comparison of nutritional risk screening tools in patients on admission to hospital
pp. 133-139(7)
Authors: Corish, C. A.; Flood, P.; Kennedy, N. P.

Continuing Professional Development Questionnaire
pp. 141-143(3)

Patient satisfaction is rated higher by radiation oncology outpatients receiving nutrition intervention compared with usual care
pp. 145-152(8)
Authors: Isenring, E.; Capra, S.; Bauer, J.

Peripheral parenteral nutrition in a case of chyle leak following neck dissection
pp. 153-155(3)
Authors: Morris, S. A.; Taylor, S. J.

Increasing the popularity of school meals: a positive experience
pp. 157-157(1)
Author: Beattie, Julie

GUT FLORA, NUTRITION, IMMUNITY AND HEALTH
pp. 159-160(2)
Author: Scotti, Claudio

COMBATING MALNUTRITION: TIME TO ACT
pp. 161-162(2)
Author: McGee, Eleanor

WORKING WITH PUBLIC LIBRARIES TO ENHANCE ACCESS TO QUALITY-ASSURED HEALTH INFORMATION FOR THE LAY PUBLIC
pp. 163-163(1)
Author: Kirk, Sara F. L.

OMEGA-6/OMEGA-3 ESSENTIAL FATTY ACID RATIO: THE SCIENTIFIC EVIDENCE
pp. 165-166(2)
Author: Hooper, Lee

Current literature
pp. 167-180(14)