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Promoting lifestyle – is there a role for health?
Anderson, Annie S.
Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands
Steenhuis, I.; Assema, P.; Reubsaet, A.; Kok, G.
The long-term effect of dietary advice on the diet of men with angina: the diet and angina randomized trial
Ness, A. R.; Ashfield-Watt, P. A. L.; Whiting, J. M.; Smith, G. D.; Hughes, J.; Burr, M. L.
Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases
Massé, P. G.; Dosy, J.; Tranchant, C. C.; Dallaire, R.
Comparison of nutritional risk screening tools in patients on admission to hospital
Corish, C. A.; Flood, P.; Kennedy, N. P.
Continuing Professional Development Questionnaire
Patient satisfaction is rated higher by radiation oncology outpatients receiving nutrition intervention compared with usual care
Isenring, E.; Capra, S.; Bauer, J.
Peripheral parenteral nutrition in a case of chyle leak following neck dissection
Morris, S. A.; Taylor, S. J.
Increasing the popularity of school meals: a positive experience
GUT FLORA, NUTRITION, IMMUNITY AND HEALTH
COMBATING MALNUTRITION: TIME TO ACT
WORKING WITH PUBLIC LIBRARIES TO ENHANCE ACCESS TO QUALITY-ASSURED HEALTH INFORMATION FOR THE LAY PUBLIC
Kirk, Sara F. L.
OMEGA-6/OMEGA-3 ESSENTIAL FATTY ACID RATIO: THE SCIENTIFIC EVIDENCE
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