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Publisher: Wiley-Blackwell

Volume 17, Number 1, February 2004

Fit to practise?
pp. 1-2(2)
Author: Judd, Pat

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Impact of tea drinking on iron status in the UK: a review
pp. 43-54(12)
Authors: Nelson, M.; Poulter, J.

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The opinion of Dutch dietitians about functional foods
pp. 55-62(8)
Authors: de Jong, N.; Hoendervangers, C. T.; Bleeker, J. K.; Ocké, M. C.

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A survey to assess physical activity promotion by Registered Dietitians
pp. 63-69(7)
Authors: McKenna, J.; Henderson, L.; Baic, S.

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Letter to the Editor
pp. 71-72(2)
Authors: McNeill, Geraldine; Peace, Heather; Masson, Lindsey

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Book review
pp. 73-73(1)
Author: Engel, Barbara

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STABLE ISOTOPES IN HUMAN NUTRITION
pp. 75-75(1)
Author: Bluck, Les

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Book review
pp. 77-77(1)
Author: Soulsby, Clare

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WINNING RESEARCH FUNDING
pp. 79-80(2)
Author: Madden, Angela

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Current literature
pp. 81-101(21)

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Erratum
pp. 103-103(1)

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