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Publisher: Wiley-Blackwell

Volume 16, Number 6, December 2003

The challenge of implementing dietary advice
pp. 391-392(2)
Author: Anderson, Annie S.

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Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records
pp. 393-401(9)
Authors: Brady, L. M.; Lesauvage, S. V. M.; Saini, N.; Williams, C. M.; Lovegrove, J. A.

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Caffeine ingestion and fluid balance: a review
pp. 411-420(10)
Authors: Maughan, R. J.; Griffin, J.

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FOOD ALLERGY AND INTOLERANCE. CURRENT ISSUES AND CONCERNS
pp. 467-467(1)
Author: Grimshaw, Kate

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THE ATLAS OF FOOD. WHO EATS WHAT, WHERE AND WHY
pp. 471-472(2)
Author: Welch, Robert W.

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UNDERSTANDING HEALTH. A SOCIOLOGICAL INTRODUCTION
pp. 473-474(2)
Author: Tucker, Naomi

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Current literature
pp. 475-486(12)

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