Journal of Human Nutrition & Dietetics

The challenge of implementing dietary advice
pp. 391-392(2)
Author: Anderson, Annie S.

Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records
pp. 393-401(9)
Authors: Brady, L. M.; Lesauvage, S. V. M.; Saini, N.; Williams, C. M.; Lovegrove, J. A.

A measurement and comparison of the fluid intake in people with and without back pain
pp. 403-409(7)
Authors: Cowbrough, K.; Lloyd, H.

Caffeine ingestion and fluid balance: a review
pp. 411-420(10)
Authors: Maughan, R. J.; Griffin, J.

The dietitians challenge: the implementation of nutritional advice for people with diabetes
pp. 421-452(32)

Continuing Professional Development Questionnaire
pp. 453-456(4)

Lay conception of hypertension and its significance to clients and professionals in nutrition and health
pp. 457-466(10)
Authors: Rueda-Baclig, Ma. J.; Florencio, C. A.

FOOD ALLERGY AND INTOLERANCE. CURRENT ISSUES AND CONCERNS
pp. 467-467(1)
Author: Grimshaw, Kate

COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS PROFESSIONALS
pp. 469-470(2)
Author: Lawrence, Judy

THE ATLAS OF FOOD. WHO EATS WHAT, WHERE AND WHY
pp. 471-472(2)
Author: Welch, Robert W.

UNDERSTANDING HEALTH. A SOCIOLOGICAL INTRODUCTION
pp. 473-474(2)
Author: Tucker, Naomi

Current literature
pp. 475-486(12)