Journal of Human Nutrition & Dietetics

The challenge of assessing nutrient intake in ethnic minority groups
pp. 313-314(2)

Knowledge and use of evidence-based nutrition: a survey of paediatric dietitians
pp. 315-322(8)
Authors: Thomas, D. E.; Kukuruzovic, R.; Martino, B.; Chauhan, S. S.; Elliott, E. J.

Changes in body composition in men and women with advanced nonsmall cell lung cancer (NSCLC) undergoing chemotherapy
pp. 323-326(4)
Authors: Harvie, M. N.; Campbell, I. T.; Thatcher, N.; Baildam, A.

Nutrient intakes of an adult Pakistani, European and African-Caribbean community in inner city Britain
pp. 327-337(11)
Authors: Vyas, Avni; Greenhalgh, Alyson; Cade, Janet; Sanghera, Baljit; Riste, Lisa; Sharma, Sangita; Cruickshank, Kennedy

`Economy' line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costs
pp. 339-347(9)
Authors: Cooper, S.; Nelson, M.

Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat
pp. 349-364(16)
Authors: López-Azpiazu, I.; Sánchez-Villegas, A.; Johansson, L.; Petkeviciene, J.; Prättälä, R.; Martínez-González, M. A.

Pound for pound? Comparing the costs incurred by subjects following four commercially available weight loss programmes
pp. 365-365(1)
Authors: Hart, K.; Greenwood, H.; Truby, H.

Changing children's diets: developing methods and messages
pp. 365-366(2)
Authors: Hart, K.; Bishop, J.; Truby, H.

Are the measures used to calculate BMI accurate and valid for the use in older people?
pp. 366-367(2)
Authors: Kirk, S.F.L.; Hawke, T.; Sandford, S.; Wilks, Z.; Lawrenson, S.

Experience with a new hydrolysed feed in a paediatric gastroenterology clinic
pp. 367-367(1)
Authors: Flack, S.; Lawson, M.; Milla, P.

The prevalence of malnutrition in patients with human immunodeficiency virus on admission to hospital
pp. 367-368(2)
Authors: Martin, S.A.; Phillpot, M.; Baldwin, C.; Madden, A.M.

Nutrient intake of children consuming breakfast at school clubs in London
pp. 368-369(2)
Authors: Waddington, S.; Rees, G.; Frost, G.

Palliative management of cancer of the oesophagus - opportunities for dietetic intervention
pp. 369-369(1)
Authors: Holdoway, A.; Stacey, B.; Davis, M.

Palliation in cancer of the oesophagus - what passes down an oesophageal stent?
pp. 369-370(2)
Authors: Holdoway, A.; Davis, M.

Tackling obesity in primary care: assessing the practicalities of working in partnership with the commercial slimming sector
pp. 370-370(1)
Author: Avery, A.

Nutrition and Aging
pp. 371-372(2)

Food Systems for Improved Human Nutrition
pp. 373-374(2)

Disease-Related Malnutrition: an Evidence-Based Approach to Treatment
pp. 375-375(1)

Eating Disorders
pp. 376-376(1)

Current literature
pp. 377-389(13)